Uncle Biao Teahouse (Zhujiang New Town Branch)
Cantonese cuisine · ⭐ 3.8
Unit 114, Ground Floor, R&F Edinburgh, No. 2, Huali Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 114, Ground Floor, R&F Edinburgh, No. 2, Huali Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Tom Yum Beef Noodle Soup, Frozen Passion Fruit Double Lemon Tea, 净云吞.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Unit 114, Ground Floor, R&F Edinburgh, No. 2, Huali Road
- Popular dishes: Tom Yum Beef Noodle Soup, Frozen Passion Fruit Double Lemon Tea, 净云吞, Double Lemon Tea, Curry Chicken Cutlet
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Dishes
Tom Yum Beef Noodle SoupA spicy and sour Thai-style soup with beef, mushrooms, lemongrass, and rice noodles, served in a fragrant broth.
Frozen Passion Fruit Double Lemon TeaFrozen Passion Fruit Double Lemon Tea is a chilled beverage made primarily with passion fruit pulp, green lemon, and yellow lemon. The preparation involves mixing passion fruit pulp with lemon juice, adding brewed tea and an appropriate amount of syrup, then stirring well and freezing or serving over ice. The finished drink has a bright yellow color, featuring the rich aroma of passion fruit and the fresh tartness of lemon, resulting in a refreshing and thirst-quenching experience.
净云吞净云吞是以猪肉和虾仁为主要馅料，包裹在薄面皮中制成的圆形馄饨。制作时将馅料均匀包入面皮内，捏合封口，煮熟后食用。成品汤清味鲜，口感滑嫩。
Double Lemon TeaA refreshing tea made with fresh lemon and lime, offering a bright, tangy flavor perfect for hot days.
Curry Chicken CutletChicken cutlet marinated and pan-fried, then simmered in a rich curry sauce for a flavorful dish.
Egg and Shrimp Fried RiceA classic Chinese dish featuring tender shrimp, fluffy eggs, and seasoned fried rice, often served as a quick and satisfying meal.
Hot Milk TeaHot milk tea is made primarily from tea, milk, and sugar. Steep tea in hot water, filter, then add milk and sugar, stir well, heat to a suitable temperature, and serve.
Swiss Sauce Chicken WingsChicken wings marinated and fried, then coated in a sweet and tangy Swiss sauce made from tomato ketchup, sugar, vinegar, and soy sauce.
Stir-Fried Beef RiceStir-fried beef with vegetables served over steamed rice, a flavorful and quick dish.
Tangerine Peel Beef NoodlesA savory dish featuring tender beef and fragrant tangerine peel, served over rice noodles for a balanced, aromatic flavor.
Mapo Chicken RiceA spicy and savory dish featuring tender chicken stir-fried in a numbingly spicy sauce, served over steamed rice.