Ya Yan Fang Peking Duck (Xiangji Temple Road Branch)
北京菜 · ⭐ 4.1
No. 97-2 Xiangjis Temple Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 97-2 Xiangjis Temple Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sour Hawthorn Strips, Fresh Green Onion Strips, Crispy Pork with Salt and Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 北京菜
- Rating: 4.1
- Address: No. 97-2 Xiangjis Temple Road
- Popular dishes: Sour Hawthorn Strips, Fresh Green Onion Strips, Crispy Pork with Salt and Pepper, Beijing Roast Duck (Sliced Fresh), Lotus Leaf Pancake
China trip · China travel
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Dishes
Sour Hawthorn StripsSour hawthorn strips are made from fresh hawthorn fruit, sliced and sweetened to create a tangy, crunchy appetizer.
Fresh Green Onion StripsFresh green onion strips are thinly sliced onions made from fresh scallions, commonly used in salads or as garnish for dishes. They offer a crisp texture and mild onion flavor.
Crispy Pork with Salt and PepperSichuan pepper salt crispy pork is a traditional snack made primarily from pork. The pork is marinated and then deep-fried until golden and crispy. To prepare it, the pork is cut into bite-sized pieces, marinated with Sichuan pepper salt and other seasonings, then fried in hot oil until crispy on the outside and tender on the inside, and finally sprinkled with additional Sichuan pepper salt.
Beijing Roast Duck (Sliced Fresh)Freshly sliced Beijing roast duck made from premium Peking duck, roasted until crispy skin and tender meat, served with pancakes, hoisin sauce, scallions, and cucumber strips.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Fresh Tender CucumberA refreshing cold dish made with fresh cucumber slices, lightly salted and tossed with garlic, vinegar, sugar, and sesame oil for a crisp, tangy flavor.