Nongfu Nongsao Xueya Guan (Nanshan Branch)
Hunan cuisine · ⭐ 3.9
Adjacent to Dongjing Courtyard Blind Massage, at the intersection of Houhai Avenue and Huaming Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Dongjing Courtyard Blind Massage, at the intersection of Houhai Avenue and Huaming Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Farmer's Stewed Fish, Farmhouse Side Dish, Bandit Pig Liver.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 3.9
- Address: Adjacent to Dongjing Courtyard Blind Massage, at the intersection of Houhai Avenue and Huaming Road
- Popular dishes: Farmer's Stewed Fish, Farmhouse Side Dish, Bandit Pig Liver, Grandmother's Stir-Fried Free-Range Eggs, Bamboo Shoots Stir-Fried with Preserved Pork
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Dishes
Farmer's Stewed FishA hearty dish featuring fresh fish stewed with tofu, potatoes, and greens in a savory sauce.
Farmhouse Side DishA hearty home-style dish made with pork belly, green peppers, potatoes, and beans, stir-fried to perfection for a savory, satisfying meal.
Bandit Pig LiverBandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
Grandmother's Stir-Fried Free-Range EggsA simple yet flavorful dish made with fresh free-range eggs and scallions, gently stir-fried to perfection for a tender and aromatic taste.
Bamboo Shoots Stir-Fried with Preserved PorkA traditional Chinese dish made by stir-frying fresh bamboo shoots with preserved pork, resulting in a savory and aromatic flavor.
Yongzhou Blood DuckYongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
Stir-fried Local Chicken with Tea OilTea oil stir-fried local chicken is a traditional delicacy made primarily with fresh local chicken and tea oil. The preparation is simple: first, cut the chicken into pieces, heat a wok with tea oil, then stir-fry the chicken until golden brown. Add appropriate seasonings, simmer gently for a while, and reduce the sauce before serving.
Garlic Stir-Fried LoofahLoofah sliced and stir-fried with garlic, fragrant with garlic, tender and sweet, refreshing texture.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Spicy Lotus Root TipsA refreshing dish made from tender lotus root tips stir-fried with chili, vinegar, and garlic for a crisp, tangy, and spicy flavor.
Eggplant with Green PepperGreen pepper and eggplant stir-fry is a Chinese home-style dish using eggplant and green peppers as main ingredients. Eggplant is usually blanched or fried before being stir-fried with sliced green peppers, then seasoned with salt, soy sauce, garlic, and other seasonings until fully cooked and flavorful.