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Nonggengji · Hunan Home-style Cuisine (Wangxiangcheng Store)

Hunan cuisine · ⭐ 4.5

Level 5, MixC World, Leyuan Road, Yuexiu Road Subdistrict, Hexi District (next to Xinzhu Yi)

Dishes

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  Wuchang Rice

  Wuchang rice is made from high-quality Wuchang rice, carefully washed and cooked with the right amount of water. The grains are distinct, with a soft and sticky texture and an aromatic fragrance.
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  Stuffed Garlic Stir-fried with Preserved Pork

  A dish featuring wild garlic stir-fried with preserved pork, offering a savory and aromatic flavor.
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  Stewed Tofu with Pork Bones in Earth Oil

  A dish featuring tender tofu and shredded pork, simmered together until the tofu absorbs the rich meat flavor and the pork becomes melt-in-your-mouth tender.
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  Spicy Sichuan-style Pork Intestines with Pickled Cabbage

  Dry Pot Sour Cabbage and Pork Intestines is a dish made primarily from pork intestines and sour cabbage. After cleaning and blanching to remove odor, the intestines are stir-fried with chopped sour cabbage, seasoned and simmered until flavorful, then served hot in a dry pot for rich texture.
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  Signature Lake Butterfly Fish

  Signature Lake Bass Fish is made from fresh lake bass, marinated and deep-fried until crispy, then stir-fried with scallions, ginger, garlic, chili, and other seasonings. The fish meat is tender and flavorful.
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  Fermented Black Beans with Free-range Eggs

  Fermented black beans stir-fried with free-range eggs, creating a savory and aromatic dish popular in Chinese households.
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  Stir-fried Local Chicken with Tea Oil

  Tea oil stir-fried local chicken is a traditional delicacy made primarily with fresh local chicken and tea oil. The preparation is simple: first, cut the chicken into pieces, heat a wok with tea oil, then stir-fry the chicken until golden brown. Add appropriate seasonings, simmer gently for a while, and reduce the sauce before serving.
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  Garlic Shrimp

  Garlic shrimp is a dish made primarily with fresh shrimp, stir-fried with garlic. The shrimp is tender and succulent, with rich garlic aroma and a well-rounded flavor. To prepare, first clean the shrimp thoroughly, then quickly stir-fry it with garlic to preserve its tender texture while allowing the garlic fragrance to fully penetrate.
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  Baby Abalone Stir-Fried with Chili and Pork

  Abalone with chili stir-fried with pork is a dish primarily made with abalone, chili peppers, and pork. The preparation involves slicing the pork, cutting the chili peppers into segments, then stir-frying them together with the abalone. Seasonings are added appropriately, and the dish is cooked until all ingredients are thoroughly done.
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  Abalone with Chili and Pork

  Abalone chili stir-fry with pork is a dish featuring abalone and pork as main ingredients, quickly stir-fried with chili. Seasonings like soy sauce, cooking wine, ginger, and garlic are added for flavor.
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  Stir-fried Fresh Local Yellow Beef

  Stir-fried fresh native yellow beef is a dish made by quickly stir-frying fresh beef with scallions, ginger, garlic, and other seasonings. The beef slices are marinated and then cooked with vegetables to retain tenderness and original flavors.
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  鲜香压锅鸡

  鲜香压锅鸡是一道色香味俱全的中式菜肴，主要选用新鲜鸡肉、土豆、青红椒等食材。制作时将鸡肉切块腌制，与配菜一同放入高压锅中，加入秘制酱料（通常含豆瓣酱、生抽、蚝油等）压制而成。成品鸡肉鲜嫩入味，土豆绵软吸饱汤汁，口感咸鲜微辣，香气浓郁扑鼻，锅气十足。

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