Zhen De Zhu · Acid-free Roast Meat Specialty Store (Mingzhou Li Store)
Barbecue · ⭐ 4.5
No. 7, Siming West Road, Mingzhou Li, 3rd Floor
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 7, Siming West Road, Mingzhou Li, 3rd Floor. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ili Bia Premium Plum Blossom, Iberian Black Label Plum, Ice Shaved Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Barbecue
- Rating: 4.5
- Address: No. 7, Siming West Road, Mingzhou Li, 3rd Floor
- Popular dishes: Ili Bia Premium Plum Blossom, Iberian Black Label Plum, Ice Shaved Noodles, Thick Cut Juicy Pork Belly, Thick-cut Juicy Premium Pork Belly
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Dishes
Ili Bia Premium Plum BlossomPremium plum blossoms dried at low temperature, preserving natural aroma and color. Delicate pale pink petals are thin and tender, suitable for direct consumption or as garnish in teas and desserts. No preservatives added, offering a light, sweet taste.
Iberian Black Label PlumA refined Spanish-inspired dish featuring premium black label beef sliced and rolled into plum shapes, slow-roasted with a special sauce for tender, flavorful results.
Ice Shaved NoodlesA refreshing noodle dish made with chilled noodles and a fruit or vegetable ice slush, perfect for hot weather.
Thick Cut Juicy Pork BellyThick-cut pork belly marinated and grilled to perfection, offering a juicy, savory bite with crispy edges.
Thick-cut Juicy Premium Pork BellyPremium pork belly, thickly sliced and prepared using low-temperature simmering followed by high-heat searing. Richly marbled with tender, juicy meat and crispy skin.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Fried Sauce NoodlesA classic Chinese noodle dish featuring hand-pulled noodles tossed in a savory meat-based sauce, often served with fresh vegetable toppings.
Spicy Rice Cake PizzaA creative fusion of pizza and spicy rice cakes, featuring a pizza crust topped with chewy rice cakes, spicy sauce, and ingredients like chili, onion, and sausage, then baked for a rich, layered flavor.
Almond MushroomKing oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
Volcano Steamed EggA dish made by steaming eggs with water and seasonings, often decorated to resemble a volcano, offering a smooth and delicate texture.
Charcoal-Grilled PigskinA dish made by grilling pork skin over charcoal after preparation, resulting in a crispy exterior and tender interior.
Grilled Meat SauceBBQ sauce is a seasoning used for marinating or coating meats before grilling, made from soy sauce, sugar, garlic, ginger, sesame oil, cooking wine, and chili powder. Mix ingredients evenly, apply to beef, pork, or chicken, marinate, then grill for tender, fragrant meat.
Meat PlatterA flavorful platter featuring a variety of meats such as grilled beef, braised pork trotters, spicy chicken wings, and savory duck neck, prepared using marinating, braising, or grilling methods.- Snowflake Pork NeckSnowflake pork neck features tender, marbled meat from the pork shoulder, slow-cooked or grilled to perfection for a rich, savory experience.