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Yoshinoya (Shenyang Daoyi RT-Mart Store)

小吃快餐 · ⭐ 4.3

No. 28, Daoyi South Avenue, Zhengliang Subdistrict (CR Land, 1st Floor)

Dishes

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  Oden

  Oden is a traditional Japanese snack made with various ingredients such as fish balls, meatballs, tofu, and more, all simmered in a specially prepared broth. The ingredients are skewered on bamboo sticks and slowly cooked in the broth until they absorb the rich flavors, resulting in a delicious and savory taste.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Yoshinoya Hot Pot

  Yoshinoya Hot Pot features beef, cabbage, tofu, and vermicelli in a savory broth, slow-cooked to perfection.
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  Cumin Braised Pork

  A Chinese dish made by slow-cooking pork belly with cumin, soy sauce, and sugar until tender and fragrant.
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  Signature Beef Rice

  Our signature beef rice features tender slices of beef paired with a rich, savory sauce, perfectly blended with rice. The preparation involves carefully cooking the beef to maintain its tenderness, then drizzling it with a specially crafted sauce before serving it over steaming hot rice.
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  Japanese Sukiyaki

  Japanese sukiyaki, primarily made with thin slices of beef, tofu, and vegetables. The method involves adding a special sauce to a shallow pot, cooking the ingredients one by one, and finally enjoying them by dipping into raw egg yolk.
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  Teriyaki Chicken Rice Bowl

  Teriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
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  红烧丸子饭

  红烧丸子饭是一道以猪肉或牛肉制成的肉丸，经过煎制或煮熟后，加入酱油、糖、料酒等调料炖煮，使肉丸入味，再与米饭一同盛装食用的菜品。
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  Cheese Bamboo Roll Hot Pot

  A Japanese-style hot pot featuring bamboo rolls, melted cheese, and vegetables in a savory broth.
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  Vegetable Beef Rice

  A dish of tender beef slices stir-fried with assorted vegetables and served over rice, offering a balanced and savory meal.
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  Spicy Kimchi Pork Rice

  Spicy kimchi pork rice is a home-style dish featuring spicy and flavorful kimchi, tender and juicy pork, and fragrant rice. The preparation is simple: first cook the pork until done, then stir-fry it with kimchi, and finally mix it with rice to allow each grain to absorb the rich flavors of both the kimchi and pork.
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  Steamed egg custard

  Egg custard is a dish made primarily with eggs, mixed with an appropriate amount of water or broth, then steamed. To prepare it, beat the eggs and mix them with warm water or broth in the correct ratio. Strain the mixture to remove bubbles, pour it into a container, cover with plastic wrap or a plate, and steam over high heat until the egg mixture sets.

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