Yueju Xian Restaurant
Cantonese cuisine · ⭐ 3.5
Building 11, No. 143 Yuxin Road, Dashuitian Community, Guanlan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 11, No. 143 Yuxin Road, Dashuitian Community, Guanlan Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: 凉拌素毛肚, Mountain and Water Free-Range Pork Soup, Signature Reservoir Carp Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Building 11, No. 143 Yuxin Road, Dashuitian Community, Guanlan Subdistrict
- Popular dishes: 凉拌素毛肚, Mountain and Water Free-Range Pork Soup, Signature Reservoir Carp Rice Porridge, Salted Pepper Sea Shrimp, Homegrown Greens
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Dishes
凉拌素毛肚凉拌素毛肚是一道以素毛肚为主要食材的凉菜，素毛肚通常由豆皮或魔芋等植物原料制成，经泡发后切条，加入蒜末、香菜、辣椒油、酱油、醋、糖、花椒粉等调料拌匀而成。
Mountain and Water Free-Range Pork SoupMade with mountain and water free-range pork, simmered slowly with ginger, goji berries, and red dates. Clear broth, tender meat, rich flavor, known for nourishing and health benefits.
Signature Reservoir Carp Rice PorridgeA rich and savory rice porridge made with fresh reservoir carp, slow-cooked to perfection for a smooth, flavorful dish.
Salted Pepper Sea ShrimpA dish of large fresh shrimp fried until crispy and seasoned with salt, pepper, and aromatics like garlic and ginger.
Homegrown GreensA simple dish made from fresh, homegrown vegetables, lightly stir-fried or blanched and seasoned to highlight natural flavors.
Value-Added Steamed Sea BassFresh sea bass steamed with ginger threads and green onions, resulting in a tender, fresh taste with natural flavor and a light, healthy profile.
High Soup Black TofuMade primarily from black tofu simmered in rich broth. The tofu is tender and absorbs the flavorful broth, resulting in a deep, savory taste. Main ingredients: black tofu and high-quality broth; method: slow stewing.