Old Fu Boiled Water Dish (Nantie Century Garden Branch)
其他美食 · ⭐ 3.7
Shop No. 8, Building 40, Railway Jiucun
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 8, Building 40, Railway Jiucun. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Freshwater Crab, Spider Crab, Sichuan Boiled Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 其他美食
- Rating: 3.7
- Address: Shop No. 8, Building 40, Railway Jiucun
- Popular dishes: Freshwater Crab, Spider Crab, Sichuan Boiled Pork, Spicy Boiled Pork and Sausage Skewers, Fried Sausage
China trip · China travel
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Dishes
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Spider CrabSpider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
Sichuan Boiled PorkA spicy Sichuan-style dish made with pork and vegetables, simmered in a fiery broth of chili, Sichuan peppercorns, and fermented bean paste.
Spicy Boiled Pork and Sausage SkewersA spicy Sichuan dish featuring pork and sausage skewers cooked in a fiery red oil sauce with Sichuan peppercorns, served with vegetables like bean sprouts and greens.
Fried SausageA Chinese snack made by frying sausage until golden and crispy, with a savory flavor and tender interior.
Fried Fish CutletA dish made by frying fish fillets coated in batter or breadcrumbs until golden and crispy, offering a tender interior with a crunchy exterior.
Water SnailSnail is a dish primarily made from snail animals, typically using freshwater snails. After cleaning, the internal organs are removed and the snails are blanched in hot water to remove any fishy odor. During cooking, they can be stir-fried with spices such as chili, ginger, garlic, and doubanjiang (fermented broad bean paste), or stewed together with meat and vegetables to absorb flavor.
Sake Egg CustardA traditional Chinese dish made by mixing eggs into a boiled sake lees broth, resulting in a smooth and fragrant custard with a savory taste.
Chicken StripsChicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.
Spicy LobsterSpicy lobster dish made with fresh lobsters and Sichuan spices, featuring a bold, numbingly hot flavor.