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Yang Yang Xiao Chu Private Kitchen (Fenghuang Community Store)

特色菜 · ⭐ 3.8

Zone D, Fenghuang Residential Community

Dishes

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  Nanchang Special Stir-Fried Rice Noodles

  Nanchang specialty fried rice noodles are made with rice noodles, stir-fried with bean sprouts, carrots, green peppers, and shredded meat. After heating oil and sautéing garlic, the noodles are mixed with soy sauce, salt, chili sauce, and other seasonings.
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  Hometown Tofu

  Home-style tofu is a classic home-cooked dish primarily made with soft tofu. The tofu is typically cut into cubes and pan-fried until the surface turns slightly golden, then stir-fried with minced meat, scallions, ginger, garlic, and other seasonings. Finally,适量 soy sauce, salt, and water are added to simmer and infuse the flavors.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Signature Oil-Infused Fish

  Fresh bass is slowly infused in seasoned oil, resulting in tender, flavorful meat with a rich aroma.
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  Spicy Pork and Eggplant Stir-fry

  A classic Chinese dish featuring tender eggplant stir-fried with minced pork and savory seasonings.
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  Signature Pepper Stir-Fry

  Made with fresh peppers stir-fried quickly with garlic and ginger, featuring a crisp texture and intense spicy flavor, highlighting the natural taste of the peppers.
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  Oil-Infused Fish

  A dish made by slowly cooking fresh fish in oil until tender and fragrant, often seasoned with ginger and scallions.
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  Special Twice-Cooked Pork

  Special stir-fried pork belly is made with fatty pork belly as the main ingredient. The meat is first boiled, sliced, and then stir-fried with辅料 such as green peppers and garlic chives. During cooking, seasonings like doubanjiang (fermented broad bean paste), sweet bean sauce, and fermented black beans are added to make the meat slices red and glossy, with a rich flavor that is fatty but not greasy.
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  Stir-Fried Pig Blood

  A traditional dish made by stir-frying fresh pig blood with garlic, ginger, and chili, resulting in a smooth and savory flavor.
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  Clay Pot Soup

  Wagwan soup is a traditional Chinese soup made by placing ingredients such as meat, poultry, seafood, or vegetables along with water into a clay pot, then slowly simmered over low heat. Key ingredients include chicken, pork, ribs, duck, yam, and goji berries. The cooking process uses minimal seasoning, allowing the natural flavors of the ingredients and long simmering time to create a rich and flavorful broth.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Braised Frog

  A Chinese dish made by braising frogs in a savory sauce of soy sauce, sugar, and wine until tender.
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  Stewed Chicken Feet with Soybeans

  A Chinese dish made by stewing chicken feet with soybeans, resulting in a rich, savory flavor and tender texture.

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