Yuepin Heyuan Private Kitchen
特色菜 · ⭐ 3.4
No. 427, Wuyue Team, Qiaonan Village, Xiaoxi, Jiujiang Town
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 427, Wuyue Team, Qiaonan Village, Xiaoxi, Jiujiang Town. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Bitter Melon, Signature Black BBQ Pork, Fresh Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating: 3.4
- Address: No. 427, Wuyue Team, Qiaonan Village, Xiaoxi, Jiujiang Town
- Popular dishes: Chilled Bitter Melon, Signature Black BBQ Pork, Fresh Tofu Pudding, Fried Shrimp Dumplings, Passion Fruit Pig Trotter
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Dishes
Chilled Bitter MelonA refreshing cold dish made from bitter melon, blanched and chilled for a crisp, slightly bitter taste—ideal for summer cooling.
Signature Black BBQ PorkSignature black char siu uses pork tenderloin, marinated and roasted. Marinating ingredients include soy sauce, sugar, oyster sauce, garlic, ginger, and five-spice powder for rich flavor. Brushed with sauce during roasting to form a crispy black crust while keeping the inside tender and juicy.
Fresh Tofu PuddingFresh tofu pudding is made from soybeans, soaked, ground into pulp, boiled, and coagulated with a curdling agent. It has a smooth, delicate texture that melts in the mouth, retaining the natural aroma of soybeans. No added sugar or seasonings, it is a pure, healthy dessert.
Fried Shrimp DumplingsFried shrimp dumplings are made with fresh shrimp, pork, and vegetables wrapped in thin dough and deep-fried until golden and crispy.
Passion Fruit Pig TrotterA creative dish featuring tender pig trotter stewed with passion fruit pulp, sugar, and ginger for a sweet and tangy flavor.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Lemongrass and Basil Stir-Fried Beef ShankBeef shank slices stir-fried quickly with basil leaves and lemongrass, preserving the chewy texture of beef and the fresh aroma of herbs.
Crispy Fried Taro SandwichCrispy fried taro filling, made primarily from taro root, deep-fried until golden and crunchy, with optional sauce or seasoning inside, offering a unique combination of soft, chewy, and crispy textures.
Mugwort Rice CakeA traditional snack made from glutinous rice flour and mugwort juice, filled with red bean or sesame paste, steamed to perfection.
Imperial Lobster Rice SoupA luxurious dish featuring fresh lobster meat, fragrant rice, and rich broth, simmered to perfection for a savory and aromatic experience.
Fresh Shrimp Steamed DumplingsFresh shrimp steamed dumplings are made with succulent shrimp and pork filling, wrapped in thin dough and steamed to perfection. They offer a delicate, savory taste and are a beloved Cantonese dim sum dish.
Eel RiceEel rice is a Chinese dish made by stir-frying eels and serving them over steamed rice, resulting in a savory and aromatic meal.