Qingzhen Li Ji Fresh Soup Lamb Noodles
小吃快餐 · ⭐ 3.7
Building 2, Mingze Liwan, Luoshi South Road (adjacent to Gaonong Building and SF Express)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 2, Mingze Liwan, Luoshi South Road (adjacent to Gaonong Building and SF Express). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Authentic Lamb Heliang Noodles, Halal Specialty Roast Chicken, Halal Special Dried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Building 2, Mingze Liwan, Luoshi South Road (adjacent to Gaonong Building and SF Express)
- Popular dishes: Authentic Lamb Heliang Noodles, Halal Specialty Roast Chicken, Halal Special Dried Chicken, Classic Lamb Soup, Mutton Noodles
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Dishes
Authentic Lamb Heliang NoodlesAuthentic lamb heliang noodles are made with lamb as the main ingredient, combined with special sauce and hand-made heliang noodles, cooked by stewing. The taste is fresh and the broth is rich.
Halal Specialty Roast ChickenHalal specialty roast chicken is made with high-quality chicken marinated with various spices and then roasted, resulting in a crispy skin and tender meat with a rich flavor.
Halal Special Dried ChickenHalal Special Dried Chicken is a specialty dish made from chicken through marination and drying processes. High-quality chicken is seasoned with spices and seasonings, then dried naturally or by low-temperature drying to achieve a firm texture and unique flavor.
Classic Lamb SoupA traditional Chinese soup made with fresh lamb, ginger, scallions, and goji berries, slowly simmered for a rich, savory flavor.
Mutton NoodlesMutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
Lamb Noodle SoupLamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
Tea-Infused Boiled EggsTea-infused boiled eggs are made by simmering eggs in a broth of tea leaves and spices, resulting in a rich, aromatic flavor and tender texture.