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Kangzhi Common Dishes Restaurant (Pangu Xin Yuan Branch)

农家菜 · ⭐ 3.7

Ground-Floor Commercial Unit, No. -1, Unit 2, Building 3, Pan'guxinyuan Residential Complex

Dishes

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  Whole Stir-Fry

  A stir-fry dish made with pork tenderloin, liver, and kidneys, sliced and quickly cooked with scallions, ginger, garlic, soy sauce, and cooking wine.
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  凉拌田七

  凉拌田七是一道以田七为主要食材的凉菜，将新鲜田七洗净后焯水或烫熟，捞出沥干，加入蒜末、香葱、酱油、醋、香油等调料拌匀即可。制作过程简单，突出田七的清脆口感和天然风味。
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  Skillful Pork Intestines

  A Sichuan dish made with pork intestines stir-fried with chili and Sichuan peppercorns, known for its rich aroma and spicy flavor.
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  Lover's Fruit

  Love fruit is a dish made primarily with eggs, carrots, and green peas. Eggs are scrambled and cooked separately, while carrots and peas are blanched and mixed with the eggs. Seasonings are added and well combined, then served with a sprinkle of chopped green onions for garnish.
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  Mixed Tofu Noodles

  Dan doufu si is a dish primarily made from tofu skin. The tofu skin is sliced into fine threads and mixed with seasonings such as soy sauce, vinegar, garlic paste, and cilantro to create a dish with distinct strands and a smooth, refreshing texture.
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  Wood Ear Mushroom and Pork Rice Bowl

  Wood Ear Meat Rice Bowl is a dish primarily made with pork, wood ear mushrooms, yellow flower vegetables, and eggs. To prepare it, first cook sliced pork, then add rehydrated wood ear mushrooms and yellow flower vegetables to stir-fry. Finally, pour the cooked egg mixture over the ingredients, season to taste, and serve on top of rice.
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  盐爆鸡丝

  盐爆鸡丝是一道以鸡胸肉为主要食材的菜肴，将鸡肉切丝后用盐、料酒等调料腌制，再与葱姜蒜等辅料一同快速翻炒，使鸡肉保持嫩滑口感，同时吸收盐香风味。
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Leek and Egg Stir-fry

  A classic Chinese home-style dish made with leeks and eggs, stir-fried until tender and fragrant.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Fish-flavored Chicken Rice Bowl

  Fish-flavored shredded chicken rice bowl features chicken breast sliced into thin strips, paired with vegetables such as wood ear mushrooms and carrots. Stir-fried with a unique fish-flavored seasoning to create a fragrant and savory dish, then served over steaming hot rice, resulting in a colorful and multi-layered flavor experience.

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