Quena Small Restaurant
晋菜 · ⭐ 3.9
First shop from the west on the ground floor, Logistics Building, No. 55, Xinmin Middle Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First shop from the west on the ground floor, Logistics Building, No. 55, Xinmin Middle Street. It is a 晋菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy麻 Duck Cubes, Floating Cloud Chicken, Stir-Fried Tofu Skin with Aromatics.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 晋菜
- Rating: 3.9
- Address: First shop from the west on the ground floor, Logistics Building, No. 55, Xinmin Middle Street
- Popular dishes: Spicy麻 Duck Cubes, Floating Cloud Chicken, Stir-Fried Tofu Skin with Aromatics, Stewed Napa Cabbage, What Fish
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Dishes
Spicy麻 Duck CubesA spicy Sichuan dish made with diced duck meat stir-fried with chili and Sichuan peppercorns, delivering a numbing and fiery flavor.
Floating Cloud ChickenA delicate dish made with chicken and egg white, creating a soft, cloud-like texture through steaming or quick stir-frying.
Stir-Fried Tofu Skin with AromaticsStir-fried bean curd sheets is a Chinese dish made with bean curd sheets as the main ingredient. Soak the sheets, cut into pieces, then stir-fry with hot oil and aromatics like ginger, garlic, and chili. Add soy sauce and salt, stir well until fragrant. Cooking technique emphasizes proper heat control for flavor absorption.
Stewed Napa CabbageLanhu cabbage is a home-style dish using napa cabbage as the main ingredient. The cabbage is cut into segments and stir-fried with minced pork or ham, then simmered with water and seasonings until the cabbage becomes tender and the sauce thickens, creating a unique 'mushy' texture.
What FishA dish made with fresh fish steamed with ginger, garlic, and chili, offering a delicate and slightly spicy flavor.
Blueberry Honey YamA sweet and delicate dish made by steaming yams and drizzling them with a blend of blueberry sauce and honey.
Sizzling Garlic Enoki MushroomsA savory dish of fresh enoki mushrooms stir-fried with garlic on a hot iron plate, delivering a rich aroma and tender texture.
Bread TemptationBread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Spicy Beef JerkySpicy beef jerky is primarily made from beef shank, processed through marinating, braising, slicing, and then baking or sun-drying. Seasonings such as chili peppers, Sichuan peppercorns, soy sauce, cooking wine, ginger slices, and green onions give the beef jerky its rich spicy and numbing flavor.