Renfengju Clay Pot
Hot pot · ⭐ 3.6
No. 266-13, Huifu Street, Qingyang Subdistrict (Shop unit at Yijingyuan Residential Community)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 266-13, Huifu Street, Qingyang Subdistrict (Shop unit at Yijingyuan Residential Community). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Meatball Hot Pot, Sichuan Stir-fried Eel, Large Clay Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 3.6
- Address: No. 266-13, Huifu Street, Qingyang Subdistrict (Shop unit at Yijingyuan Residential Community)
- Popular dishes: Meatball Hot Pot, Sichuan Stir-fried Eel, Large Clay Pot Chicken, Pork Knuckle, Stewed Intestines in Clay Pot
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Dishes
Meatball Hot PotA traditional Chinese dish featuring meatballs simmered with vegetables and tofu in a clay pot, delivering rich flavor and comforting warmth.
Sichuan Stir-fried EelSichuan stir-fried eel is a Sichuan dish made with eel, fried and then stir-fried again. Main ingredients include eel, doubanjiang, ginger, garlic, and chili. The texture is crispy outside and tender inside, with a fresh and slightly spicy flavor.
Large Clay Pot ChickenA hearty dish of chicken stewed in a clay pot with vegetables, known for its rich flavor and tender meat.
Pork KnuckleBraised pork knuckle is a dish made from the elbow joint of pig legs, typically prepared by blanching, coloring, and braising. Key seasonings include soy sauce, sugar, cooking wine, scallions, ginger, and star anise. The finished dish has a glossy red color, tender meat, and rich flavor without being greasy.
Stewed Intestines in Clay PotA traditional Chinese dish featuring stewed pig intestines with tofu, vermicelli, and greens, slow-cooked in a clay pot for rich flavor.
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Seafood Clay PotA clay pot dish featuring fresh seafood like shrimp, squid, and clams, simmered with tofu and vegetables for a rich, savory flavor.
Pork Tripe Hot PotA nourishing soup made with pork tripe and various ingredients, slowly simmered in a clay pot for rich flavor and health benefits.
Bok Choy and Shrimp Hot PotA savory dish featuring bok choy and shrimp simmered in a clay pot, resulting in tender vegetables and succulent shrimp in a rich broth.
Pork Ribs Hot PotA hearty dish featuring tender pork ribs simmered with vegetables in a clay pot, delivering rich flavor and warmth.
Vegetable Hot PotA hearty dish made by simmering a variety of fresh vegetables in broth, served in a clay pot for warmth and flavor.
Qingdao Classic BeerQingdao Classic Beer is an alcoholic beverage made primarily from barley malt, hops, water, and yeast, processed through mashing, fermentation, and filtration. Its production includes crushing malt, mashing, boiling, cooling, fermenting, and aging, resulting in a beer with rich foam and a refreshing taste.
Cucumber with Bone MeatA refreshing cold dish made by mixing sliced cucumber with seasoned bone meat, typically dressed with garlic, soy sauce, vinegar, and sesame oil.