Xin Sheng Jinzhou Barbecue (Lejiao Road Branch)
Barbecue · ⭐ 3.8
No. 52 Lejiao Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 52 Lejiao Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Bean Threads, Charcoal-Broiled Pig Kidney, Braised Beef Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.8
- Address: No. 52 Lejiao Road
- Popular dishes: Dried Bean Threads, Charcoal-Broiled Pig Kidney, Braised Beef Tendon, Pidan Tofu with Two Eggs, Spicy Stir-Fried Chicken Frames
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Dishes
Dried Bean ThreadsDry bean thread is a dish made primarily from dried tofu skin, which is soaked and sliced into fine strands. It's typically stir-fried with meat, green peppers, and carrots for a smooth, elastic texture.
Charcoal-Broiled Pig KidneyCharcoal-broiled pig kidney is a Chinese dish made with pig kidney grilled over charcoal. The pig kidney is marinated with seasonings and then grilled, resulting in a crispy exterior and tender interior.
Braised Beef TendonBeef tendon is a dish primarily made with beef tendons, typically blanched and then stewed with scallions, ginger, garlic, and other seasonings until tender. Soy sauce, cooking wine, and star anise are commonly added to enhance flavor and texture.
Pidan Tofu with Two EggsPidan Tofu with Two Eggs is a Chinese dish made with soft tofu, pickled egg, and two eggs. Tofu cubes are mixed with pickled egg and cooked eggs, then seasoned and combined.
Spicy Stir-Fried Chicken FramesSpicy stir-fried chicken frames is a dish made primarily with chicken frames, cleaned and cut into pieces, then stir-fried with chili peppers, scallions, ginger, garlic, and seasonings. Chili oil or doubanjiang is often added for enhanced flavor.
Aluminum-Wrapped Duck BloodAluminum foil duck blood is an innovative dish featuring fresh duck blood as the main ingredient. The preparation involves cutting the duck blood into pieces, seasoning it with appropriate spices, wrapping it tightly in aluminum foil, and then baking or grilling it until fully cooked. Once出炉, the duck blood is tender and has a unique texture.
Snowflake Gold PureA refined dish made with premium pork, marinated and steamed to perfection, featuring a delicate, snowflake-like texture and savory flavor.
Fresh Mushroom SautéFresh Mushroom Sauté is a dish made with fresh mushrooms and a little seasoning, quickly stir-fried. The main ingredients include shiitake mushrooms and pleurotus, with a fresh and delicate taste.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
Black LandA hearty Northeast Chinese stew featuring pork belly, potatoes, vermicelli, and cabbage, slow-cooked to perfection for rich, earthy flavors.