Chujiangcheng Buffet Cuisine (Wanda Branch)
自助餐 · ⭐ 4.1
Wanda Plaza (Jingkai Branch), 3rd Floor
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Wanda Plaza (Jingkai Branch), 3rd Floor. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Cut Pork Belly, Angus Grass-Fed Beef, Sauces Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 自助餐
- Rating: 4.1
- Address: Wanda Plaza (Jingkai Branch), 3rd Floor
- Popular dishes: Original Cut Pork Belly, Angus Grass-Fed Beef, Sauces Beef Meatballs, Seafood, Oyster
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Dishes
Original Cut Pork BellyOriginal cut pork belly uses fresh pork belly, sliced thick or in chunks, cooked by pan-frying, grilling, or stewing to preserve its integrity and original flavor.
Angus Grass-Fed BeefPremium Angus grass-fed beef, slow-cooked or grilled to perfection, offering a rich, tender texture and natural flavor.
Sauces Beef MeatballsSau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
SeafoodA dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Secret LV SteakA premium sirloin steak marinated in a secret sauce and pan-seared to medium-rare, served with black pepper sauce and seasonal vegetables.
Secret-Recipe Pork SlicesPork slices marinated in a secret sauce and stir-fried to tender perfection, with rich flavor and savory aroma.
Secret-Recipe Shredded PorkA Chinese home-style dish made with pork tenderloin, stir-fried with vegetables in a special sauce, known for its tender texture and rich flavor.
Seasonal Crab LaunchSeasonal crab launch is a dish made with fresh crabs using basic cooking methods such as steaming, boiling, or frying. The main ingredient is crabs caught in season, with a fresh and unique flavor.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
Fresh Cut FruitFresh-cut fruit is made by peeling and seeding fruits like apples, bananas, oranges, watermelons, and grapes, then slicing them into small pieces or slices. It's typically eaten raw without heating, preserving the fruit's natural color and nutrients.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.