Rice and Noodles Family (Wengmei Branch)
小吃快餐 · ⭐ 3.7
Room 9-21, West Zone, Yihua Nianjia Garden, Linping District
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 9-21, West Zone, Yihua Nianjia Garden, Linping District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cantonese腊味Three-Meat Rice, Slow-Cooked Plain Rice Porridge, Steamed White Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 9-21, West Zone, Yihua Nianjia Garden, Linping District
- Popular dishes: Cantonese腊味Three-Meat Rice, Slow-Cooked Plain Rice Porridge, Steamed White Rice, Bamboo Shoot Dumplings, Red Date Longan Lily Rice Porridge
China trip · China travel
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Dishes
Cantonese腊味Three-Meat RiceA classic Cantonese dish featuring steamed腊 sausage,腊 pork, and腊 duck over fragrant rice, offering rich smoky flavors and tender textures.
Slow-Cooked Plain Rice PorridgeA traditional Chinese breakfast dish made by slowly simmering rice until soft and creamy, with a mild and comforting flavor.
Steamed White RiceWhite rice is a staple food made by washing rice and cooking it with water. Main ingredient: rice. Preparation includes soaking, rinsing, and steaming or boiling. Result: soft, flavorful rice grains.
Bamboo Shoot DumplingsBamboo shoot dumplings are made by mixing diced bamboo shoots with minced pork, wrapped in thin dough and steamed to perfection.
Red Date Longan Lily Rice PorridgeA nourishing rice porridge made with red dates, longan, and lily bulbs, simmered slowly for a sweet and comforting taste.
Braised Chicken with Mushrooms in Clay Pot RiceXianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.
鱼香肉丝煲仔饭鱼香肉丝煲仔饭以米饭为基础，加入炒制的猪肉丝、木耳丝、胡萝卜丝和青椒丝，调味料包括酱油、醋、糖、蒜末、姜末和豆瓣酱，最后淋上特制鱼香汁，用砂锅小火慢煮至米饭微焦，形成锅巴。