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Ginkgo · Xia (Xiadu Town Store)

Cantonese cuisine · ⭐ 3.9

Room A3-109, Xiadu Town, No. 1432 Xiewei Road, Xujing Town

Dishes

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  Juicy Delight

  A savory dish made with tender, juicy ingredients and rich sauce, perfect for rice or noodles.
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  Shawan Ginger Milk Pudding

  A traditional Cantonese dessert made by mixing fresh milk with aged ginger juice and allowing it to set into a smooth, creamy pudding with a subtle spicy kick.
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  Hong Kong-style腊味煲仔饭

  Hong Kong-style腊味煲仔饭 is a traditional Cantonese dish made primarily with fragrant rice and seasoned with Chinese sausage and cured meats, carefully stewed to perfection. The rice absorbs the rich aroma of the cured meats, resulting in a soft and sticky texture, while the cured meats offer a savory flavor—creating a harmonious and delightful combination.
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  Steamed Fresh Squid with Rocket

  Fresh squid steamed with rocket, a classic Cantonese dish highlighting the natural flavor of seafood.
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  Stewed River Fish Head in Clay Pot

  Fresh river fish head is slowly stewed in a clay pot with ginger and scallions, resulting in tender meat and rich broth.
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  Rice Cake

  Rice cake is a traditional pastry made primarily from rice, crafted through processes such as soaking, grinding into slurry, fermentation, and steaming. It has a white appearance, soft and sticky texture, and a subtle rice aroma. It can be served as a staple food, dessert, or snack.
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  Braised Stone Hill Squab

  A traditional Cantonese dish made by braising young squabs from Shishi with soy sauce, sugar, and wine until tender and flavorful.
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  Braised Stone Hill Squab

  Fresh squab is marinated, deep-fried until crispy, then braised in a savory sauce for tender, flavorful meat.
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  Braised Stone Hill Milk Pigeon (Crispy Outside, Tender Inside, Juicy and Delicious)

  Braised Stone Hill Milk Pigeon is a Cantonese dish made with Stone Hill milk pigeons and braised with soy sauce and sugar. It has a crispy exterior and tender, juicy meat with a rich flavor.
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  Braised Beef Shank with Radish

  A classic Chinese dish featuring beef shank and radish braised slowly in savory sauce until tender and flavorful.
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  Braised Radish Beef Shank (Fully Infused, Soft and Chewy)

  Braised radish beef shank is made with beef shank and radish, slowly stewed to make the meat tender and flavorful, with radish absorbing the broth for a rich texture.
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  Black Tofu

  Homemade black tofu made from black soybeans, smooth and delicate, rich in plant protein. Prepared by soaking, grinding, boiling, and coagulating with natural curds—no preservatives added.
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  Delicious Stir-Fried Pork with Vegetables

  A savory stir-fry featuring tender pork and colorful vegetables, seasoned to perfection.
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  Soft and Chewy Rice Cake

  A traditional Chinese dessert made from glutinous rice, steamed to achieve a soft and chewy texture. Often filled with sweet fillings like red bean paste or pork belly.
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  Shunde Boneless Fish

  A Cantonese dish featuring boneless carp steamed with a special sauce, resulting in tender and flavorful meat.
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  Shunde Fish Fillet and Shark's Fin Soup

  A traditional Cantonese soup made with shredded fresh fish and shark's fin, slowly simmered to create a delicate, nourishing dish.

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