Close

Xiang记 Wabao Rice (Oufeng Ruirui Store)

Hunan cuisine · ⭐ 3.7

No. 29, Building 1, Oufeng Commercial Street, Anyuan Road, Yuanhe Subdistrict

Dishes

• 

  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
• 

  Farmhouse Fragrant Clay Pot Rice

  A rustic rice dish made with rice, cured meat, mushrooms, and vegetables, slow-cooked in a clay pot for rich flavor and aroma.
• 

  Stir-fried Pig Skin

  Stir-fried pig trotter skin is a dish primarily made with pig trotter skin. After blanching, the skin is sliced and stir-fried with ingredients such as green peppers and garlic slices. During preparation, seasonings like soy sauce and cooking wine are typically added to maintain the skin's chewiness and elasticity.
• 

  Stir-fried Pig's Head Meat with Green Chili

  A dish made with pork head meat and green chili peppers. The cooked pork head is sliced and stir-fried with fresh green chilies, seasoned with salt and soy sauce to preserve the original flavor.
• 

  Stir-fried腊牛肉 with dried chilies

  Dry chili stir-fried cured beef is a dish featuring cured beef and dried chilies. The cured beef, firm and flavorful, is stir-fried with dried chilies to blend spicy aroma with savory taste.
• 

  Oil-Braised Sea Cabbage

  A dish featuring sea cabbage simmered in oil with aromatics and seasonings, resulting in a tender, savory flavor.
• 

  Onion and Pork Vermicelli Clay Pot Rice

  Stir-fried pork strips with onions served over rice in a clay pot, creating a savory and aromatic dish.
• 

  Smoked Bamboo Shoots Stir-Fried with Xiangxi Preserved Pork

  A Hunan specialty dish made by stir-frying smoked bamboo shoots with Xiangxi preserved pork, combining the smoky flavor of the shoots with the savory richness of the cured meat.
• 

  Eggplant and Pork Vermicelli Clay Pot Rice

  A savory dish of eggplant and pork shreds served over rice, cooked in a clay pot for deep flavor.
• 

  Sour Radish Stir-Fried Pig Tripe

  Suan Luobo Stir-fried Pig Intestine is a dish made primarily from pig intestines and sour radish. After cleaning, the pig intestines are sliced and stir-fried with sliced sour radish, seasoned appropriately, and cooked until tender. The dish offers a crisp texture and a refreshing sour-spicy flavor.
• 

  Spicy Sour Chicken Offal and Ham Clay Pot Rice

  A flavorful dish made with chicken offal, ham, and vegetables, slow-cooked in a clay pot for rich taste and aroma.
• 

  Wild Pepper Pork Rice in Clay Pot

  A flavorful dish of tender pork slices stir-fried with wild peppers and served over rice, cooked slowly in a clay pot for rich aroma and taste.
• 

  Stir-fried green pepper with fried tofu

  Green pepper stir-fried with fried tofu is a Chinese home-style dish. Slice green peppers and tofu, stir-fry tofu until slightly golden, then add peppers and season quickly. Fresh color and crisp texture.
• 

  Flavorful Braised Pork Belly

  A savory dish made by braising pork belly with soy sauce, sugar, and spices, then inverted onto a plate for serving.

Reviews