Min Wei Tian Food Hall (Fengshou Road Branch)
Sichuan cuisine · ⭐ 3.7
Beside the West Gate, East Zone, Shuangfu Shijia Garden
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the West Gate, East Zone, Shuangfu Shijia Garden. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Crispy Pork Strips, Dry Pot Shrimp, Pickled Chili Potato Shreds.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Beside the West Gate, East Zone, Shuangfu Shijia Garden
- Popular dishes: Crispy Pork Strips, Dry Pot Shrimp, Pickled Chili Potato Shreds, Spicy猪腰 Stir-fry, Sweet and Sour Pork Tenderloin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Dry Pot ShrimpDry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
Pickled Chili Potato ShredsA Sichuan-style dish made with potato shreds stir-fried with pickled chili, garlic, and seasonings. Crisp texture and tangy-spicy flavor.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised Fish TofuA Chinese dish made by braising fish tofu with soy sauce, sugar, and ginger until tender and flavorful.
Old Bowl Cod Fish Without BonesA dish featuring boneless cod fish in a traditional bowl, seasoned with savory sauce and vegetables for a delicate, satisfying meal.
Spicy Sauce Cold NoodlesSaozi cold noodles is a dish featuring cold noodles as the main ingredient, typically mixed with a sauce made from minced meat and vegetables (like carrots and green peppers), seasoned with soy sauce, vinegar, and chili oil. The noodles are first cooked, cooled, and shaped before being combined with the seasoned sauce.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Fried Tofu Skin with PeanutsA Chinese home-style dish made with fried tofu skin and peanuts, stir-fried together with savory seasonings for a rich, satisfying flavor.