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Er Gu Baozi (Sima Road Branch)

小吃快餐 · ⭐ 3.8

No. 8, Yuejie Li, Sima Road (northeast corner of the intersection of Sima Road and Yuewei Road)

Dishes

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  李大刀凉皮

  李大刀凉皮是一道以小麦面粉为主料制作的凉菜，通过洗面、沉淀、蒸制等工序制成薄而有弹性的面皮，切条后拌入调料食用。主要食材包括面粉、水和辅料如黄瓜丝、豆芽、花生碎等，常配以辣椒油、醋、蒜泥、酱油、香油等调味品。
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  津味素绿豆菜包

  津味素绿豆菜包以绿豆芽、胡萝卜、香菇等素菜为主要食材，搭配面粉制成的面皮包裹成包子形状，通过蒸制而成。制作时将蔬菜切碎调味后作为馅料，包入面皮中，放入蒸锅蒸熟。
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  Vegetable Medley

  Vegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
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  Vegetable Dumplings

  Vegetable dumplings are made by wrapping a dough of flour around a filling of vegetables such as cabbage, carrot, mushroom, and tofu, seasoned with salt, soy sauce, and sesame oil. The dough is rolled into circles, filled, sealed, and then steamed or pan-fried.
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  纯肉包子

  纯肉包子是以猪肉为主要食材，经过腌制后剁成肉馅，加入调味料搅拌均匀，包入发酵面团中，蒸制而成的传统面点。
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  Tea-Infused Eggs

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
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  西葫素包

  西葫素包以西葫芦为主要馅料，搭配豆腐干、香菇等食材制成素馅，外皮为发酵面团，经包制后蒸熟而成。制作过程中将西葫芦切碎挤去水分，与辅料混合调味，包入面皮中，放入蒸锅蒸制至熟透。
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  豆芽菜包

  豆芽菜包以新鲜豆芽为主要食材，搭配少量猪肉末或素馅，用薄面皮包裹后蒸制而成。制作时将豆芽洗净沥干，与调味后的馅料混合，包入面皮中，捏紧封口后放入蒸锅蒸熟。
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Shiitake and Pork Dumplings

  Xianggu Pork Buns are made by mixing fresh mushrooms and minced pork with seasonings, wrapping the filling in fermented dough, and steaming until cooked.

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