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唏嘛香·金城牛大(仲盛世界商城店)

小吃面食 · ⭐ 4.2

No. 5001 Dushi Road, Zhongsheng World Mall, Basement Level B1, Unit B1-13A

Dishes

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  Lanzhou Beef Noodles

  Lanzhou beef noodle soup is a traditional noodle dish featuring hand-pulled noodles as the main ingredient, served with richly simmered beef and clear broth, and garnished with green onions, mung bean sprouts, chili oil, and other toppings.
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  Lanzhou Thin Lamb Skewers

  Thin lamb skewers from Lanzhou, marinated with spices and grilled over charcoal for a smoky, aromatic flavor.
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  Lanzhou Sliced Noodles with Meat Sauce

  Lanzhou Sliced Noodles is a dish featuring hand-pulled noodles served with a rich stewed sauce made from minced pork, tofu, carrots, potatoes, and cabbage. The noodles are chewy, the sauce flavorful, and the broth delicious.
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  Lanzhou Nianpi

  Lanzhou Nianpi is a specialty snack from Northwest China, made primarily with wheat flour-based nianpi, accompanied by ingredients such as gluten, cucumber strips, and bean sprouts, and seasoned with vinegar, chili oil, sesame paste, and other condiments mixed together.
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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Xima Xiang Stir-Fried Noodles

  Xima Xiang Stir-Fried Noodles is a Chinese noodle dish made with hand-pulled noodles, combined with vegetables and meat, stir-fried with oil. It has a chewy texture and a delicious taste.
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  Xima Xiang Beef Noodles (Three Fine)

  A Chinese noodle dish featuring tender beef slices, hand-pulled fine noodles, and a rich, savory broth with herbs.
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  Xima Xiang Beef Noodles (Medium Fine)

  A Chinese noodle dish featuring tender beef and hand-made medium-fine noodles in a rich, savory broth, garnished with green onions and cilantro.
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  Mama's Fragrant Beef Cold Noodles

  A refreshing cold noodle dish featuring tender beef slices, seasoned with a signature sauce and fresh vegetables.
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  Hand-held Lamb

  Hand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
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  Apricot Skin Drink

  Apricot peel water is a traditional refreshing drink made primarily from apricot peels, processed through soaking and boiling. Apricot peels are rich in natural fruit acids and various vitamins; after cooking, the liquid turns golden yellow, clear and bright, with a distinctive fragrance unique to apricots.
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  Spicy Braised Chicken Thigh

  Hot-braised chicken leg is a dish made with chicken legs, blanched and slowly simmered in a seasoned braising sauce. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, sugar, and salt. The chicken becomes tender and absorbs the rich flavors of the sauce.
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  Beef Noodle Soup

  Beef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
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  Beef Stir-Fried Noodles

  Beef stir-fried with拉条 is a dish primarily made with beef and拉条 (a type of noodle). The preparation involves slicing the beef into strips, stir-frying it with vegetables, and then adding the cooked拉条 to the pan to thoroughly mix and cook until fully flavored.
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  Glutinous Rice Wine

  Glutinous rice is fermented with yeast to make a traditional food. After steaming, the rice is mixed with yeast and fermented at an ideal temperature for several days, forming a sweet, wine-scented paste. It can be eaten directly or used in cooking or desserts.

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