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Dao Kou Roast Chicken (Xinxueyuan Road Branch)

小吃快餐 · ⭐ 3.6

No. 56 Beihuan Road, Unit 8, Tianlun Crystal City, 1st Floor

Dishes

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  Five-Spice Duck Gizzard

  Five-spice duck gizzard is a dish made primarily from duck gizzards, which are marinated with five-spice powder, soy sauce, and cooking wine, then cooked by boiling or stir-frying. It has a bright red color, crisp and tender texture, and rich five-spice flavor.
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  Hawthorn Jelly

  Hawthorn cake is a traditional dessert made primarily from hawthorn fruit. It is prepared by boiling hawthorn jam with sugar and other ingredients, then allowing it to cool and solidify. The dessert has a rich red color and a smooth texture, offering the unique sweet-sour flavor of hawthorn.
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  Master Kong Jasmine Honey

  Kangshifu Jasmine Honey is a ready-to-drink tea beverage made from water, tea, jasmine extract, white sugar, and food additives. Processed through soaking, filtering, blending, and bottling, it offers a refreshing taste with a delicate jasmine aroma.
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  Mixed Broccoli

  Blanch broccoli, then mix with garlic, salt, and sesame oil to make a cold dish.
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  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
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  Sauce-Drenched Century Egg

  Steamed egg pudding is a cold dish featuring preserved eggs as the main ingredient. The eggs are sliced and arranged on a plate, then drizzled with a sauce made from soy sauce, sesame oil, garlic, and green onions. Simple to prepare without cooking, it relies on the flavorful dressing to enhance taste.
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  Braised Chicken Noodles with Jiujiu Duck Neck

  Braised chicken noodles paired with spicy duck neck, featuring tender chicken, flavorful duck neck, and smooth noodles absorbing rich sauce.
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  Glutinous Rice Lotus Root

  Stuffed lotus root with glutinous rice is a traditional Chinese dish. The main ingredients are glutinous rice and lotus root. The preparation involves soaking the rice, then filling the holes of the lotus root with it, followed by steaming or boiling until the rice and lotus root are fully integrated. Finally, it is sliced and served, offering a soft, sticky texture and a rich lotus aroma.
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  Classic Coca-Cola

  A classic cola beverage made with carbonated water, high fructose corn syrup, caramel color, phosphoric acid, caffeine, and natural flavors.
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  Homemade Fried Peanuts

  Wash and dry peanuts, then fry in hot oil until golden and crispy. Drain and serve. Main ingredients: peanuts and cooking oil.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.

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