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Chengdu Taihe International Hotel · Tianfu Xuan Chinese Cuisine · Longfeng Old Hot Pot

Hot pot · ⭐ 4.0

3rd Floor, Taihe International Hotel, No. 15 Binjiang Middle Road

Dishes

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  Three-Flavor Plate (Bamboo Chicken)

  A classic Sichuan cold dish featuring shredded chicken, peanuts, and herbs, dressed in a spicy-savory sauce with three distinct flavors.
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  Three-Flavor Platter (Bamboo Chicken, Green Pepper Clams, Crunchy Bites)

  The Three-Flavor Platter features bamboo chicken, green pepper clams, and crunchy bites. Bamboo chicken is marinated with Sichuan pepper and chili; green pepper clams are stir-fried quickly with fresh clams; crunchy bites are deep-fried vegetable or bean sprout chips. All are fresh and flavorful.
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  Three-Mao Blood Sauté

  A spicy Sichuan dish made with duck blood, pork blood, and vegetables, simmered in a rich, numbingly hot broth.
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  Crispy Pork Ribs

  A dish made with pork ribs that are marinated and deep-fried to achieve a crispy texture, popular in Chinese cuisine.
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  Kung Pao Crystal Shrimp Balls

  Crystal shrimp balls stir-fried with peanuts, dried chilies, and garlic in a tangy-sweet sauce, a signature Sichuan dish.
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  Hand-cut Yellow Tripe Strips

  A Sichuan-style cold dish made from hand-cut beef tripe, quickly blanched and tossed with garlic, chili, and scallions for a crisp, spicy flavor.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Zhong's Water Dumplings

  Zhong's dumplings are filled with pork, featuring thin wrappers and tender filling. They are drizzled with a special spicy oil sauce and garnished with chopped green onions and crushed peanuts. The preparation is meticulous, using high-quality flour and fresh pork, hand-rolled wrappers, and carefully seasoned fillings.
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  Green Pepper with Clams

  A dish made with fresh clams stir-fried with green peppers, offering a delicate balance of seafood and vegetable flavors.
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  Spicy Beef Cubes

  Spicy beef cubes is a dish made primarily from beef, cut into small pieces, marinated with seasonings, then stir-fried. It typically includes chili, scallions, ginger, and garlic for a rich spicy flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Spicy Red Pot

  A spicy Sichuan-style hot pot made with a rich red broth seasoned with chili, Sichuan pepper, and beef or other meats.
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  Crispy Beef Tripe with Chicken

  A spicy Sichuan-style cold dish made with crispy beef tripe and chicken, marinated in a flavorful sauce for a bold, crunchy texture.

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