Lanting Xu · Tea Private Kitchen
特色菜 · ⭐ 3.7
No. 90-7, Huashan Road (near Wanda Plaza and the intersection of Jiqingmen Avenue and Huashan Road)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 90-7, Huashan Road (near Wanda Plaza and the intersection of Jiqingmen Avenue and Huashan Road). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Sea Bass with Chicken Oil, Lan Ting Aromatic Eel Back, Clear Soup with Wild Mushrooms and Old Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 3.7
- Address: No. 90-7, Huashan Road (near Wanda Plaza and the intersection of Jiqingmen Avenue and Huashan Road)
- Popular dishes: Stewed Sea Bass with Chicken Oil, Lan Ting Aromatic Eel Back, Clear Soup with Wild Mushrooms and Old Chicken, Steamed Oyster with Cantonese Rice Porridge, Ecological Softshell Turtle Fried Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stewed Sea Bass with Chicken OilFresh sea bass steamed with chicken oil, resulting in tender and flavorful fish with rich aroma.
Lan Ting Aromatic Eel BackFresh eel back is steamed with scallions, ginger, and yellow wine to create a tender, fragrant dish reflecting the elegance of Jiangnan cuisine.
Clear Soup with Wild Mushrooms and Old ChickenA delicate soup made with wild mushrooms from Yunnan and old chicken, slowly simmered to bring out rich flavors and natural umami.
Steamed Oyster with Cantonese Rice PorridgeFresh oysters steamed with Cantonese rice porridge, a traditional dish from Chaozhou known for its delicate flavor and smooth texture.
Ecological Softshell Turtle Fried RiceA dish featuring fresh softshell turtle and fragrant rice, slowly stewed and steamed to create a rich, savory flavor.
Green DragonQinglong is a dish featuring fresh squid, sliced and blanched briefly in boiling water until curled. It's stir-fried with scallions, ginger, garlic, and green peppers, then seasoned and thickened to achieve a crisp texture and savory flavor.
Braised Black Pork with Fresh AbaloneFresh abalone and black pork are slowly braised together, resulting in a rich, savory dish where the tender abalone and flavorful pork blend harmoniously.