Huiliwang Soy Milk King (Xiaobian Yang Road Branch)
小吃快餐 · ⭐ 3.8
No. 18 Shangyang Road, Xiaobian, Chang'an Town, Unit 1059
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Shangyang Road, Xiaobian, Chang'an Town, Unit 1059. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tangzai Noodles, Stir-Fried Beef Rice, Zhajiangmian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 18 Shangyang Road, Xiaobian, Chang'an Town, Unit 1059
- Popular dishes: Tangzai Noodles, Stir-Fried Beef Rice, Zhajiangmian, 牛肉卤粉, Lean Pork Noodles
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Dishes
Tangzai NoodlesA traditional Taiwanese noodle dish featuring thin noodles served in a savory broth with minced pork, shrimp, and vegetables.
Stir-Fried Beef RiceStir-fried beef rice is a dish featuring beef as the main ingredient, combined with vegetables like green peppers and onions, quickly stir-fried and mixed with rice. The beef slices are marinated, then stir-fried with vegetables and seasoned before being served over rice.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
牛肉卤粉牛肉卤粉是一道以米粉为主料，搭配炖煮的牛肉制作而成的菜品。主要食材包括新鲜牛肉、米粉、葱姜蒜、八角、桂皮等香料。制作时先将牛肉切块焯水去腥，再与香料一同慢火炖煮至软烂入味，最后将煮熟的米粉放入卤汁中拌匀即可食用。
Lean Pork NoodlesA Chinese dish featuring lean pork slices and noodles, typically cooked in broth with herbs for a savory taste.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Crispy Chicken NuggetsSalted crispy chicken nuggets are made from chicken breast, cut into small pieces and marinated to absorb flavor. The pieces are coated with a special crunchy batter and deep-fried until golden and crispy.
Stone-ground Youxian Tofu SkinA Hunan specialty dish made from premium soybeans, processed through stone grinding and steaming to create a smooth, elastic texture, often seasoned with chili and garlic for a savory, slightly spicy flavor.
Golden丝 Pumpkin PorridgeGolden丝 Squash Porridge is a delicately textured dish with a golden hue. Made primarily from pumpkin, it is carefully simmered to perfectly blend the sweet aroma of pumpkin with the rich flavor of rice, creating an appealing color and taste. A moderate amount of golden quinoa adds texture to the porridge while enhancing its nutritional value.
Spicy Sour Cabbage Fish RiceGolden sour fish rice features fresh grass carp, pickled mustard greens, ginger, and garlic. Fish slices are marinated, then cooked with pickled vegetables and a special golden broth, served over rice. The dish emphasizes tender fish and crisp pickles.
Preserved Mustard Greens Braised Pork RiceA savory dish featuring braised pork and preserved mustard greens served over steamed rice.
Spicy Perilla Frog RiceSpicy perilla frog rice features frog meat stir-fried with perilla leaves, chili, and garlic, served over steamed rice. The dish offers a tender texture, bold spiciness, and a distinctive aroma from the perilla.