Neighbor's Kitchen (Xinghu Road Branch)
小吃快餐 · ⭐ 3.6
Unit 2, Floors 1–2, Buildings K1-S2 and K1-S3, Phase I, Plot K1, Wuhan Central Cultural District
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 2, Floors 1–2, Buildings K1-S2 and K1-S3, Phase I, Plot K1, Wuhan Central Cultural District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Ingredients Stir-Fry, Shredded Cabbage, Stir-Fried Loofah.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 2, Floors 1–2, Buildings K1-S2 and K1-S3, Phase I, Plot K1, Wuhan Central Cultural District
- Popular dishes: Three Fresh Ingredients Stir-Fry, Shredded Cabbage, Stir-Fried Loofah, Spicy Chicken in Chili Oil, Braised Pork and Winter Melon
China trip · China travel
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Dishes
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Stir-Fried LoofahA simple and healthy dish made by stir-frying loofah with garlic and scallions, resulting in a fresh and crisp texture.
Spicy Chicken in Chili OilA classic Sichuan cold dish made with boiled chicken shredded and tossed in a spicy chili oil dressing, seasoned with garlic, ginger, and Sichuan peppercorns.
Braised Pork and Winter MelonA classic Chinese home-style dish featuring minced pork and winter melon, gently simmered to create a savory, tender blend of flavors.
Sour Soup FishSour soup fish is a dish made with fish as the main ingredient, cooked in a sour soup. To prepare it, first clean the fish, then cook it in a specially prepared sour soup, and finally add spices and side ingredients.
Chongqing Spicy Chicken Hot PotChongqing Spicy Chicken Hot Pot is a Sichuan dish made with chicken as the main ingredient, combined with chili peppers and Sichuan peppercorns. The chicken is cut into pieces and cooked with various spices and chili peppers, resulting in a rich and spicy flavor with a strong numbing and spicy taste.
Wild Bamboo Shoots Stir-Fried with Preserved PorkWild bamboo shoots stir-fried with preserved pork, a traditional dish featuring the crisp texture of bamboo shoots and the savory flavor of cured pork.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish made primarily from fresh green peppers and eggs. The preparation is simple: first, wash and slice the green peppers into strips, and beat the eggs separately. Next, stir-fry the eggs in hot oil until cooked, then set aside. Then, add the green pepper strips to the same pan and stir-fry until just tender. Finally, add the cooked egg pieces back into the pan, season with适量 salt and monosodium glutamate (MSG), and stir well to combine.
Spicy Tender BeefSpicy tender beef is made by marinating sliced beef with seasonings and quickly stir-frying. Main ingredients include beef, green pepper, red pepper, and onion, seasoned with doubanjiang, chili, ginger, and garlic.