Ding Wei Xuan · Skyline Dining Restaurant
特色菜 · ⭐ 4.3
No. 337 Yidu Middle Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 337 Yidu Middle Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milky White Soup with Jiangtu, Perch Steamed with Fragrant Aroma, Hengding Signature Dish: Huajiangtu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.3
- Address: No. 337 Yidu Middle Road
- Popular dishes: Milky White Soup with Jiangtu, Perch Steamed with Fragrant Aroma, Hengding Signature Dish: Huajiangtu, Hengding Special Roast Squab, Fish Roe Shrimp Balls
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Dishes
Milky White Soup with JiangtuA rich, creamy soup made from Jiangtu fish and bones, known for its smooth texture and delicate flavor.
Perch Steamed with Fragrant AromaPerch Steamed with Fragrant Aroma is a Chinese dish made with fresh perch and seasonings such as scallions and ginger, prepared by steaming. The fish is tender, fragrant, and has a light taste.
Hengding Signature Dish: HuajiangtuHengding Signature Dish: Huajiangtu is a special dish made with Huajiangtu fish as the main ingredient and various seasonings. The main ingredient is Huajiangtu fish, which is cooked by frying, pan-frying, or stewing, resulting in a tender texture and rich flavor.
Hengding Special Roast SquabHengding Special Roast Squab features fresh squab marinated in a secret sauce and roasted to perfection, resulting in crispy skin and tender meat with rich aroma.
Fish Roe Shrimp BallsFresh shrimp mixed with fish roe, shaped into balls and steamed for a tender, flavorful dish.
Stir-fried Bass with Aromatic SauceA flavorful dish featuring fresh bass cooked in a fragrant base of garlic, ginger, and scallions, resulting in tender fish and savory sauce.
Tomato Fish SlicesA Chinese dish featuring tender fish slices stir-fried with tomatoes, offering a sweet and sour flavor.
Stone Pot如意烫皮羊Stone Pot Ruyi Hot-Blanched Lamb is a dish made with lamb and special seasonings, quickly blanched in a stone pot. The lamb is tender and flavorful.- Bighead CarpFresh bighead carp steamed or braised, highlighting its tender texture and natural flavor with ginger, scallions, and garlic.
Xue's Sauce Baked Mixed GrainsA dish featuring mixed whole grains baked with Xue's special sauce, offering a rich, savory flavor and wholesome nutrition.
Braised Beef RibsBraised beef ribs made with tender cuts of beef, slow-cooked in a savory sauce until melt-in-your-mouth soft.
Bamboo Shoot and Crucian CarpFresh crucian carp steamed with perilla leaves, resulting in a tender fish with a fragrant herbal aroma.
Spicy Braised Pork KnuckleA spicy braised dish made with pork knuckles and skin, slow-cooked in a rich, aromatic chili sauce for deep flavor and tender texture.
Golden Broth Fish Maw and YamGolden Broth Fish Maw and Yam is a Chinese stew made with fish maw, yam, and broth. The fish maw is cooked together with yam and seasonings, resulting in a delicious and nutritious dish.