Chinese Cai Gen Xiang (Beniu Branch)
江浙菜 · ⭐ 3.7
金牛中路32号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 金牛中路32号. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Pig's Intestine and Lung Soup, Preserved Vegetable Braised Pork Rice, Vegetarian Chicken Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 江浙菜
- Rating: 3.7
- Address: 金牛中路32号
- Popular dishes: Original Flavor Pig's Intestine and Lung Soup, Preserved Vegetable Braised Pork Rice, Vegetarian Chicken Noodles, Red Soup Pork Cutlet Noodles, Delicious Roasted Chicken Wings
China trip · China travel
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Dishes
Original Flavor Pig's Intestine and Lung SoupA traditional Chinese soup made with pork intestines and lungs, gently simmered to preserve natural flavors and textures.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Vegetarian Chicken NoodlesVegetarian chicken noodles feature vegetarian chicken made from tofu skin包裹豆制品 or plant protein, fried or steamed, sliced, and mixed with cooked noodles in broth or water, then seasoned and served.
Red Soup Pork Cutlet NoodlesA savory dish featuring crispy fried pork cutlet served over noodles in a rich red broth, seasoned with aromatics and herbs.
Delicious Roasted Chicken WingsChicken wings marinated and then grilled in an oven or over charcoal. Main ingredient is chicken wings, seasoned with soy sauce, cooking wine, ginger, garlic, and other seasonings before baking until golden and crispy.
Cabbage Root Lion's HeadA dish made of minced pork and cabbage root, shaped into meatballs and either fried or braised, offering a rich and tender texture.
Radish丝 BunRadish noodle buns are a type of steamed dumpling made with shredded white radish as the main filling, mixed with minced meat, scallions, ginger, and seasonings, then wrapped in fermented dough. The outer skin is soft while the filling is savory and refreshing.
Golden Soup FishGolden soup fish is made with fresh fish as the main ingredient, paired with a golden-yellow broth typically prepared using tomatoes, carrots, and corn. The fish is marinated before being steamed or pan-fried, then combined with the broth to make the fish tender and flavorful.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.