My Fresh Stir-Fry Pot Chicken (Hangzhou Guanyintang Store)
农家菜 · ⭐ 3.8
No. 38-1, Xiache Road, Caihe Subdistrict (Ground floor of Chuangyi Internet Club)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38-1, Xiache Road, Caihe Subdistrict (Ground floor of Chuangyi Internet Club). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature | Iron Wok Stewed Free-Range Chicken, Xinzhu Noodles, Grilled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.8
- Address: No. 38-1, Xiache Road, Caihe Subdistrict (Ground floor of Chuangyi Internet Club)
- Popular dishes: Signature | Iron Wok Stewed Free-Range Chicken, Xinzhu Noodles, Grilled Fish, Pian'er Chuan, Sweet Potato Noodles
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Dishes
Signature | Iron Wok Stewed Free-Range ChickenSignature | Iron Wok Stewed Free-Range Chicken is a traditional Chinese dish made with fresh free-range chicken, vegetables, and seasonings, cooked slowly in an iron wok. The meat is tender, and the broth is rich.
Xinzhu NoodlesA dish made with fine noodles stir-fried with shrimp, chicken, and vegetables, known for its smooth texture and savory flavor.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Sweet Potato NoodlesSweet potato noodles made from sweet potato starch, known for their smooth and chewy texture. Commonly used in salads, stir-fries, or soups.
Old TofuOld tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
FufiFufi is a thin sheet made from soybeans, often fried or boiled, used in stir-fries, soups, or as a wrap for fillings.
Grass CarpRemove scales from the grass carp, wash clean, cut into segments, and marinate with cooking wine and ginger slices. Then pan-fry in a wok until golden brown on both sides. Add green onions, ginger, garlic, and doubanjiang (fermented broad bean paste) to stir-fry, add water, and simmer until fully flavored. Finally, sprinkle with chopped green onions.
Nutritious NoodlesA wholesome noodle dish made with eggs, vegetables, and lean meat, featuring a smooth texture and balanced nutrition.