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Guangliang Long Brothers Zifu

北京菜 · ⭐ 3.7

No. 75, Fusuijing Anping Lane

Dishes

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  Pine Nut Sausage Roll

  Song Ren Xiao Du is a traditional Chinese dish primarily made with pig's stomach and pine nuts. The preparation typically involves cleaning the pig's stomach thoroughly, filling it with a seasoned stuffing made from pine nuts, pork, and other ingredients, then steaming it until fully cooked. The finished dish features a plump stomach skin and a firm filling, with the rich aroma of pine nuts permeating through.
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  Pork Shank

  Pork knuckle is a dish made by removing bones from the pig's front or hind leg and cooking it through blanching, stewing, or braising. Main ingredient is pork knuckle, often seasoned with scallions, ginger, star anise, and soy sauce for rich flavor.
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  Traditional Beijing Sauce Beef

  Traditional Beijing-style braised beef uses beef shank as the main ingredient, blanched to remove odor, then simmered for hours with soy sauce, yellow wine, rock sugar, star anise, cinnamon, and bay leaves to absorb rich flavors, resulting in tender, flavorful meat.
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  Traditional Beijing Sauce-flavored Pig Ears

  Pork ears are blanched and then stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings to absorb rich flavors. The finished dish has a glossy red color, a chewy yet tender texture, and a deep savory taste.
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  Traditional Beijing Sesame Noodle Cake with Peanut Butter

  A traditional Beijing sesame paste flatbread made from flour, sesame seeds, and sesame paste. The dough is rolled into a circle, coated with seasoned sesame paste, sprinkled with sesame seeds, folded, flattened again, and baked until golden and crispy.
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  Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings. The pig trotters must be thoroughly cleaned before being slowly stewed for a long time to become tender and fully infused with flavor.
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  Braised Pork Elbow

  Braised pork knuckle is a traditional dish made primarily from pork knuckles. First, the pork knuckles are cleaned thoroughly and then marinated to allow them to absorb flavor fully. Next, the marinated knuckles are simmered slowly in a rich sauce until the meat becomes tender and the sauce thickens. Finally, the dish is served sliced.
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  Braised Bone with Sauce

  Stewed bones is a traditional dish made primarily with pork bones. The preparation involves first simmering the pork bones until tender, then adding a special sauce and slow-cooking them until the bones are fully infused with the rich aroma of the sauce.
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  Spicy Chicken Tripe

  Spicy chicken tripe is a dish made primarily from chicken tripe, cleaned and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings.

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