Tao Sixi Hot Pot (Tongnan Branch)
Hot pot · ⭐ 3.8
No. 353 Jintian Road (to the right of the garage entrance at Longxin Zichen Main Gate)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 353 Jintian Road (to the right of the garage entrance at Longxin Zichen Main Gate). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ice Cream Doughnut Stick, Four Happiness Fried Rice, Sliced Pork Kidney with Big Knife.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.8
- Address: No. 353 Jintian Road (to the right of the garage entrance at Longxin Zichen Main Gate)
- Popular dishes: Ice Cream Doughnut Stick, Four Happiness Fried Rice, Sliced Pork Kidney with Big Knife, Premium Tripe, Old Mother's Braised Pig Trotters
China trip · China travel
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Dishes
Ice Cream Doughnut StickA creative dessert combining crispy fried dough sticks with vanilla ice cream, offering a delightful contrast of textures and temperatures.
Four Happiness Fried RiceA Chinese fried rice dish made with eggs, rice, and a mix of ham, shrimp, peas, and corn for a colorful and flavorful meal.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Premium TripePremium beef tripe is a dish made primarily from beef tripe, quickly blanched or boiled to maintain its crisp and tender texture, typically served with garlic slices, cilantro, and chili oil.
Old Mother's Braised Pig TrottersA classic Chinese home-style dish made by slow-cooking pig trotters with spices like star anise and cinnamon until tender and flavorful.
Old Meat SliceA classic Chinese home-style dish made with pork tenderloin slices, deep-fried and stir-fried with vegetables like bell peppers and onions for a crispy exterior and tender interior.
Tiger Skin Stewed Chicken FeetA Sichuan dish featuring chicken feet fried until skin cracks and then braised in spices until tender, with a distinctive tiger-striped appearance.
Blood CakeBlood pudding is a dish made primarily from pig blood, often cooked with pork intestines and lungs. Fresh pig blood is mixed with seasonings, stuffed into small intestine casings, then steamed or stewed until set. It has a bright red color, soft texture, and rich flavor.