Northeast Dumpling and Stir-Fry
小吃快餐 · ⭐ 3.6
新民村委朱家村464号(勤业地铁站4号口步行410米)
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 新民村委朱家村464号(勤业地铁站4号口步行410米). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef with Mushrooms, Pork head meat, Pork with Celery.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: 新民村委朱家村464号(勤业地铁站4号口步行410米)
- Popular dishes: Beef with Mushrooms, Pork head meat, Pork with Celery, Pork with Mushrooms, Pork and Leek Stir-fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Beef with MushroomsBeef and mushroom is a dish made primarily with beef and mushrooms. Beef is sliced or cubed, mushrooms cleaned and sliced, then stir-fried or stewed together with seasonings to create tender beef and soft mushrooms with harmonized flavors.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Pork with CeleryPork with celery is a dish made primarily from pork tenderloin and celery. Pork is sliced or shredded and marinated, while celery is washed and cut into segments. Heat oil in a pan, stir-fry pork until it changes color, then add celery and stir well. Season and serve.
Pork with MushroomsPork and mushroom is a dish primarily made with pork and mushrooms. Pork is sliced or cubed, and rehydrated mushrooms are sliced as well; both are stir-fried or simmered together. Seasonings such as soy sauce, cooking wine, and ginger slices are typically added to blend the flavors.
Pork and Leek Stir-fryA classic Chinese home-style dish made with diced pork and fresh leeks, stir-fried until fragrant and tender.
Minced Pork with Chinese ParsleyA classic Chinese home-style dish made with minced pork and fresh Chinese parsley, stir-fried quickly for a savory and aromatic flavor.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Egg White Vegetable Stir-fryA light dish made by stir-frying egg whites with vegetables like bell peppers and carrots, resulting in a tender and nutritious meal.
Egg and Celery Stir-fryA simple and nutritious dish made by stir-frying eggs with chopped celery, seasoned to taste.