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You Hao Ji Hong Kong Style Roast Meat (Zhonglou Branch)

小吃快餐 · ⭐ 4.2

广化街20号（天语雅阁隔壁）

Dishes

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  Three-Combination Rice

  Three-course rice typically combines three different main dishes, such as chicken, pork, and shrimp, served with rice. Each ingredient is cooked separately—by stir-frying, boiling, or steaming—and arranged together on one plate with rice.
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  Five-fingered Peach Bone Soup

  A nourishing soup made with five-fingered peach root and pork ribs, simmered slowly to create a fragrant, clear broth known for its health benefits.
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  Head Chef's Rice

  A signature dish featuring rice stir-fried with chicken, shrimp, ham, and vegetables, known for its rich flavor and aroma.
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  Pork Rib Stew with Dendrobium

  A nourishing Chinese dish featuring pork ribs and Dendrobium, slowly stewed to create a rich, savory broth with health benefits such as clearing heat and strengthening the spleen.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Hong Kong Style Roast Pork Ribs

  Hong Kong-style roast pork ribs are marinated and grilled to perfection, offering a crispy exterior and tender, flavorful meat with a sweet glaze.
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  Crispy Roast Chicken

  A Hong Kong-style roasted chicken with crispy skin and tender meat, marinated and air-dried before roasting.
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  Roast Duck Rice

  Roast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
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  Steamed Chicken Rice

  White-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
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  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

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