Qinshi · Low-Calorie Light Food Specialty Store (Zancheng Branch)
Western cuisine · ⭐ 3.9
No. 12 Fuguang Direct Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12 Fuguang Direct Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Curry Chicken Rice, Grilled Chicken and Seasonal Bowl, Salt-Roasted Shrimp Meal.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Western cuisine
- Rating: 3.9
- Address: No. 12 Fuguang Direct Street
- Popular dishes: Spicy Curry Chicken Rice, Grilled Chicken and Seasonal Bowl, Salt-Roasted Shrimp Meal, Basil Bacon Pesto Pasta, Garlic Mushroom Chicken Pasta
China trip · China travel
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Dishes
Spicy Curry Chicken RiceSpicy curry chicken rice features thigh meat with onions, potatoes, and carrots, stir-fried with curry powder or paste, then mixed with cooked rice.
Grilled Chicken and Seasonal BowlTender chicken breast marinated and grilled, served with seasonal vegetables and a savory sauce.
Salt-Roasted Shrimp MealFresh shrimp roasted with salt for a savory, tender bite—simple and delicious.
Basil Bacon Pesto PastaA flavorful pasta dish made with basil pesto, crispy bacon, and al dente noodles, offering a rich and savory taste.
Garlic Mushroom Chicken PastaA savory dish featuring chicken, mushrooms, and pasta sautéed in garlic-infused oil for rich flavor.
Shrimp and Egg BowlA Japanese-inspired dish featuring tender shrimp and silky eggs served in a bowl, often over rice or noodles.
Sirloin SteakRibeye steak is made from the rib section of the cow, known as the loin meat, with a firm texture and evenly distributed fat. It is typically cooked by pan-searing, grilling, or charcoal roasting to retain its juices and original flavor, commonly found in Western cuisine.
Lemon-Glazed Roasted Chicken Leg BowlGrilled chicken leg glazed with lemon and served in a bowl with fresh vegetables and dressing.
Chicken and Egg Stir-fryA Chinese home-style dish made with chicken and eggs, stir-fried until tender and fluffy.
Black Pepper Sirloin Beef PastaA savory dish featuring tender sirloin beef and black pepper sauce tossed with pasta.