Tongfu Noodle House (Damming Road Store)
小吃面食 · ⭐ 3.7
No. 204 Daming Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 204 Daming Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Pork Cutlet Noodles, Three Delicacies Pork Noodles, Three Delicacies Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.7
- Address: No. 204 Daming Road
- Popular dishes: Three Delicacies Pork Cutlet Noodles, Three Delicacies Pork Noodles, Three Delicacies Noodles, Intestine Noodles, Boiled Egg
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Dishes
Three Delicacies Pork Cutlet NoodlesA Chinese noodle dish featuring pork cutlet, egg, and vegetables, simmered together for a savory and satisfying meal.
Three Delicacies Pork NoodlesA Chinese noodle dish featuring pork, shrimp, egg, and vegetables in a savory broth.
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Intestine NoodlesDanzi Mian is a Chinese noodle dish featuring pork intestines and noodles. After cleaning and blanching, the pork intestines are stewed with葱姜蒜 until tender, then mixed or stir-fried with cooked noodles to absorb the rich broth.
Boiled EggBoiled eggs are prepared by placing eggs in water and cooking them over medium heat until the yolk sets and the white is fully cooked. The main ingredient is eggs, typically placed in cold water, then boiled after the water comes to a boil for a set time to achieve the desired doneness.
Shredded PorkShredded pork is a dish made by stir-frying thin strips of pork with vegetables or other ingredients. The meat is typically marinated first, then stir-fried with葱, ginger, and garlic, and finally seasoned with sauce.
Spinach and Liver NoodlesA hearty noodle dish featuring tender pork liver and fresh spinach, stir-fried and served over noodles with a savory sauce.
Vegetable Pig's Intestine NoodlesA traditional Chinese noodle dish featuring pork intestines and fresh vegetables, simmered in a savory broth for a rich, satisfying meal.
Vegetable Sausage NoodlesA simple and tasty noodle dish made with vegetables, sausage, and cooked noodles.
Egg NoodlesEgg noodles are made primarily from noodles and eggs. Eggs are mixed with flour or added to cooked noodles, then prepared by boiling or stir-frying. Common methods include mixing fried eggs with noodles or adding egg liquid while boiling to create egg flowers.