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Huyu Lao Xiang · BBQ · Lobster · Local Shanghainese & Jiangsu Cuisine

Hunan cuisine · ⭐ 4.3

No. 214 Tianyaoqiao Road, Xuhui District

Dishes

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  Stir-Fried Long Beans

  A dish of stir-fried long beans with garlic and chili, featuring a fresh and savory taste.
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  Spicy Lotus Root Strips

  Spicy Lotus Root Strips is a dish made from lotus root slices fried and tossed in a flavorful spicy sauce, offering a crisp texture and bold taste.
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  Good Luck Head Pepper Fish

  Fresh carp is stir-fried with green and red peppers, Sichuan peppercorns, and fermented broad bean paste, resulting in a spicy and aromatic dish symbolizing good fortune.
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  Stir-Fried Hunan Huashi Soft Tofu

  A spicy stir-fry of Hunan Huashi soft tofu with green peppers and scallions, known for its tender texture and aromatic flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Bamboo Shoots Stir-Fried with Preserved Pork

  A classic Chinese dish featuring tender bamboo shoots stir-fried with savory preserved pork, offering a perfect balance of textures and flavors.
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  Dry Pot Cabbage with Wok Flavor

  Dry pot cabbage with wok flavor is a dish made mainly with cabbage, seasoned with chili, garlic and other ingredients, stir-fried in a dry pan. It has a crisp texture and a fragrant, slightly spicy taste.
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  Hunan-style Braised Duck

  Hunan-style braised duck made with seasoned duck meat, slow-cooked in a special sauce for rich, spicy flavor.
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  White Loofah Stir-Fry

  A simple stir-fry of white loofah with garlic, offering a fresh and delicate flavor that appeals to all ages.
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  Shrimp and Egg Custard

  Shrimp and egg custard is a dish primarily made with shrimp and eggs. The preparation is simple: first, beat the eggs, then add an appropriate amount of water and salt, mixing thoroughly. Strain the egg mixture before pouring it into a steaming bowl. Next, place cleaned shrimp on top of the egg mixture, cover the steamer, and steam until the egg mixture sets and the shrimp are fully cooked.
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  Spicy Stir-Fried Pork with Chili

  A home-style dish made with fresh native pork and chili peppers. Sliced pork is stir-fried with chili segments and seasoned to achieve tender meat and spicy, aromatic flavor.
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  Golden Broth Fish Roe and Fish Balls Hot Pot

  Golden Broth Fish Roe and Fish Balls Hot Pot is a hot dish made with fish roe, fish balls, and various ingredients cooked in a rich broth. Its golden color and delicious taste make it a popular choice.
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  Spicy Perilla Braised Frog

  Spicy Perilla Braised Frog features tender frog legs simmered in a fragrant blend of chili, garlic, and perilla leaves for a bold, aromatic flavor.

Reviews

• ebony_raccoon
  That little vintage car parked out front is such a cute touch, super unique vibe right when you walk up. And honestly? The food totally lived up to the look. The braised pork belly was so good, super rich and melt-in-your-mouth, and the fried river shrimp were perfectly crispy, nice and savory. Both dishes tasted really authentic, not like the watered-down versions you sometimes get. Would definitely come back just for those two alone.