Close

Scorpion King Mansion Lamb Shanks (White Paper Lane Branch)

Hot pot · ⭐ 4.5

No. 3-2, Baizhifang West Street, adjacent to Yiyuan Northwest Flavor

Dishes

• 

  Whole Lamb Rack Pot

  Whole lamb rack stew is made primarily with lamb racks, combined with vegetables such as potatoes, carrots, and onions, and simmered in water or broth. After blanching, the lamb racks are cooked slowly in a pot with seasonings until the meat becomes tender and the broth rich and flavorful.
• 

  Special Handmade Noodles

  Specialty hand-made noodles are crafted from优质 flour, then rolled and stretched by hand into thin sheets. They are cooked with精选 vegetables, meats, or seafood, resulting in a rich broth and noodles that are chewy and elastic.
• 

  Premium Lamb Spine Hot Pot

  Premium lamb spine stew made with lamb spine, potatoes, carrots, onions, and spices, slowly simmered.
• 

  Lamb and Scorpion (Small Pot)

  Lamb scorpion (small pot) is a dish made with fresh lamb and live scorpions, simmered together with ginger slices and green onions.
• 

  Celery with Yellow Skin Tofu Shreds

  Celery and bean curd skin is a refreshing vegetarian dish made primarily from celery and bean curd skin. The celery and soaked bean curd skin are cut into segments and stir-fried together, resulting in a fresh, tender texture and rich nutrition. It is a common home-style dish on family dinner tables.
• 

  Fennel Oil Stick

  Fennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
• 

  Mixed Mushroom Assortment

  A cold dish featuring various fresh mushrooms like shiitake, enoki, king oyster, and wood ear, blanched or steamed, then mixed with soy sauce, vinegar, garlic, sesame oil, and a touch of chili oil for a refreshing, savory taste.
• 

  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
• 

  Doubao Gold Natural Fresh Tofu Skin

  Doubao Gold Natural Fresh Tofu Skin, made from high-quality non-GMO soybeans using traditional craftsmanship. The tofu skin has a golden color and delicate texture, rich in protein and various nutrients. It can be paired with different ingredients for cooking, offering a delicious taste and abundant nutrition.
• 

  Xi Meng Lamb

  Ximeng lamb uses high-quality Xilingol League lamb as the main ingredient, with tender meat and no膻味 (goaty smell). During cooking, the lamb is carefully sliced, then marinated with specially prepared spices, and finally stir-fried at high heat to lock in the juices and bring out the most authentic flavor of the lamb.
• 

  Fresh Vegetable Platter

  Fresh Vegetable Medley is a cold dish primarily made with various fresh vegetables. Common ingredients include cucumber, carrot, lettuce, purple cabbage, and wood ear mushroom, which are washed, cut, and mixed with seasonings.

Reviews

• meteor_ash
  This place is super photogenic too. The vibe is nice and chill, the lighting is soft, and the lamb spine hotpot comes out steaming looking absolutely incredible on camera. Definitely order the premium lamb spine big pot — the meat is so tender, and the radish soaks up all the broth and turns into this hidden gem, honestly amazing. For the hand-pulled noodles, ask the server to pull them a bit thicker and cook them longer so they get that perfect chewy texture. The free pickled cabbage on the side is a lifesaver for cutting through the richness, perfect pairing. One thing to know — weekend nights you might have to wait for a table, but they turn tables pretty fast and the staff clears stuff quickly. If you're with at least one other person, keep an eye out for their "spend 150 get 50 off" voucher thing for next time, way more worth it. Overall great for hanging out with friends or a casual family meal — really satisfying and doesn't break the bank.