Shu Xiang Yuan (Xinhua Road Branch)
Sichuan cuisine · ⭐ 3.4
Adjacent to Chuanjiayuan, Xinhua Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Chuanjiayuan, Xinhua Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Clear Soup Bok Choy, Clear Soup with Bean Sprouts, Braised Chicken with Dried Mushrooms.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 3.4
- Address: Adjacent to Chuanjiayuan, Xinhua Road
- Popular dishes: Clear Soup Bok Choy, Clear Soup with Bean Sprouts, Braised Chicken with Dried Mushrooms, Bitter Melon and Egg Stir-fry, Green Beans with Pork Belly
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Dishes
Clear Soup Bok ChoyA dish featuring fresh bok choy simmered in clear broth, highlighting the vegetable's tenderness and the soup's delicate flavor.
Clear Soup with Bean SproutsHeung汤豆苗 is a dish made with fresh bean sprouts cooked in rich broth or clear soup. After blanching, the sprouts are simmered in seasoned broth to absorb its flavor. A slice of ginger is added to enhance aroma and reduce any fishy smell, preserving the sprouts' vibrant green color and crisp texture.
Braised Chicken with Dried MushroomsA Cantonese dish featuring tender chicken and fragrant dried mushrooms, slow-cooked to blend flavors.
Bitter Melon and Egg Stir-fryA classic Chinese dish made with bitter melon and eggs, stir-fried for a light and healthy meal.
Green Beans with Pork BellyGreen beans stir-fried with pork belly, a classic Chinese home-cooked dish with savory flavor and tender vegetables.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Sautéed Pork with LettuceA classic Sichuan dish featuring stir-fried pork belly and sliced lettuce, seasoned with fermented bean paste and garlic.
Broccoli Stir-Fried with PorkA classic Chinese home-style dish featuring broccoli and pork, quickly stir-fried for a fresh and savory taste.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Stir-fried Pork with LeeksA classic Chinese dish made by stir-frying fresh leeks and pork slices until tender and fragrant.