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Yukawa · Western Style Canteen (Huaihai Street Branch)

日料 · ⭐ 4.8

Shop 106, Shishan Xinyuan, Huaihai Road, 1st Floor

Dishes

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  Honey Sauce Braised Beef

  Honey sauce braised beef features tender beef simmered in a sweet and savory honey-based sauce, creating a rich and balanced flavor.
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  Honey Sauce Fried Pork Cutlet

  A dish made by frying pork cutlet in oil and coating it with a sweet honey sauce, resulting in a crispy exterior and tender interior.
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  Coffee Buffet

  A coffee buffet features freshly brewed coffee paired with a selection of desserts and snacks, offering a delightful mix of flavors and textures.
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  Curry Fried Shrimp Beef Patty

  Curry Fried Shrimp Beef Patty is a fusion dish primarily made with minced beef, shrimp, potatoes, and curry powder. The minced beef is mixed with chopped shrimp, mashed cooked potatoes, curry powder, salt, and other seasonings, then shaped into patties. The patties are typically coated with egg wash and breadcrumbs before being deep-fried in hot oil until golden brown and crispy. The result is a crispy exterior with a flavorful filling of beef and shrimp infused with curry.
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  Fried Pork Cutlet Curry Rice

  Pork cutlet curry rice features pork tenderloin marinated and then coated in flour, egg wash, and breadcrumbs before being deep-fried to a golden crisp. It is served with a rich curry sauce made from onions, carrots, and potatoes, poured over steamed rice to create a flavorful and satisfying main dish.
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  Fried Chicken Balls

  Fried chicken balls are made from chicken breast or thigh meat, cut into spheres, marinated with seasonings, then coated in starch or flour and deep-fried. The exterior is crispy while the inside remains juicy.
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  Beef Rice Bowl

  Beef rice bowl served over steamed rice, topped with slow-cooked beef chunks marinated in soy sauce, cooking wine, and ginger, then simmered until tender. Add onions or carrots for extra flavor.
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  Tomato Spaghetti

  Tomato pasta is a dish made with spaghetti as the main ingredient and tomatoes as the secondary ingredient. The preparation involves boiling the spaghetti, cooking a tomato sauce separately, and then mixing the pasta evenly with the sauce.
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  Cheese D Honey Sauce Omelette Rice

  A creative fusion dish featuring fried rice topped with a golden omelet and drizzled with a special cheese honey sauce, offering a rich, savory-sweet flavor.
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  Radish and Beef Patties

  A dish made by mixing fresh beef with mashed radish, forming patties, and pan-frying until crispy outside and tender inside.
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  Honey Teriyaki Chicken Steak

  Honey Teriyaki Chicken Steak is a dish that combines Japanese teriyaki sauce with Chinese honey glaze. It primarily uses boneless chicken thighs or breast, marinated and pan-fried until golden brown on both sides. The core sauce is made from soy sauce, mirin, sake, honey, sugar, ginger, and garlic, which is repeatedly brushed onto the chicken during cooking, allowing the meat to absorb the sauce and form a glossy, reddish-brown crust. The finished dish features tender, juicy meat with a slightly caramelized honey coating. It is typically served with rice or vegetables.
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  Pacific Saury

  Fresh mackerel is marinated and then pan-fried to create a dish with golden, crispy skin and tender, juicy flesh. It tastes even better when served with lemon juice and seasonings.
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  Creamy Pumpkin Soup

  Creamy pumpkin soup is made primarily with pumpkin, which is steamed or blanched and then sautéed with onions and garlic. It is simmered in broth or water until boiling, blended into a smooth puree using a blender, and finished with milk or cream to enhance the texture. Black pepper or cinnamon powder can be added for seasoning.

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