Here Dining Hall
Hunan cuisine · ⭐ 3.6
Building 1, Zhangshu Farmhouse, Xingsha Interconnection Line
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, Zhangshu Farmhouse, Xingsha Interconnection Line. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Salt-Scraped Fish, Spicy Crawfish, Large Winter Melon.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.6
- Address: Building 1, Zhangshu Farmhouse, Xingsha Interconnection Line
- Popular dishes: Salt-Scraped Fish, Spicy Crawfish, Large Winter Melon, Stir-Fried Preserved Pork Face with Garlic Leaves, Pan-fried Squid
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Dishes
Salt-Scraped FishA traditional Chinese dish made by rubbing salt on fish slices and gently cooking them to preserve the natural flavor and tenderness.
Spicy CrawfishSpicy crawfish is a dish featuring fresh crawfish as the main ingredient. The crawfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried with chili, garlic, ginger, scallions, and fermented broad bean paste, finally simmered in water or broth until flavorful.
Large Winter MelonLarge winter melon dish made by slicing winter melon thickly, then blanching or stir-frying to retain its crisp texture. Add salt, chicken essence, or other ingredients like meat slices and shrimp for flavor.
Stir-Fried Preserved Pork Face with Garlic LeavesThis dish features preserved pork face and garlic leaves as the main ingredients. The preserved pork face is boiled or steamed until tender, then sliced. Garlic leaves are washed and cut into sections. The pork slices are first stir-fried to render out fat, then garlic leaves are added and quickly stir-fried until just cooked. It is typically seasoned with a little salt or soy sauce. The dish offers chewy, savory preserved pork and the fresh aroma of garlic leaves.
Pan-fried SquidA dish made by stir-frying fresh squid with garlic, ginger, and vegetables in a flat pan, resulting in a tender and flavorful seafood specialty.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Braised Bullfrog with PerillaA dish featuring tender bullfrog meat stir-fried quickly with fragrant perilla leaves, delivering a spicy and aromatic flavor.
Perilla Snail MeatFresh river snails are cleaned, their meat removed and stir-fried with perilla leaves. First blanch the snails to remove odor, then sauté with garlic and ginger, add the snail meat, and finish with perilla leaves for a tender texture and fragrant flavor.
Homemade Passion Fruit DrinkA refreshing drink made from fresh passion fruit, sweetened with honey or sugar and diluted with water for a tangy, tropical flavor.
Green Pepper Stir-Fried ChickenA classic Chinese home-style dish made by stir-frying chicken with green peppers, resulting in a savory and tender texture.