Wuhan Black Duck (Xinchengpu Branch)
小吃快餐 · ⭐ 3.5
No. 159, South Nanma Road, Chengxinpu Village
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 159, South Nanma Road, Chengxinpu Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Dishes, Braised Chicken Thigh, Hand-Torn Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 159, South Nanma Road, Chengxinpu Village
- Popular dishes: Braised Dishes, Braised Chicken Thigh, Hand-Torn Spicy Chicken, Peanuts, Garlic Smoked Sausage
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Dishes
Braised DishesBraised dishes involve simmering ingredients like meat, tofu, and vegetables in a seasoned broth for long periods to absorb flavor. Key ingredients include chicken wings, pig trotters, dried tofu, and eggs. The braising liquid is made by boiling soy sauce, spices (star anise, cassia bark, Sichuan pepper), and seasonings.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Hand-Torn Spicy ChickenA spicy Sichuan-style cold dish made by tearing cooked chicken into strips and mixing with chili, Sichuan peppercorns, and seasonings.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Garlic Smoked SausageA flavorful cured sausage made from pork, seasoned with garlic and smoked for a rich, savory taste.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Duck TracheaDuck trachea is a delicacy made from duck's windpipe, stir-fried with spicy ingredients like chili and Sichuan pepper for a bold, crunchy texture.
Sweet and Spicy Duck LegA flavorful dish featuring duck legs braised in a sweet and spicy sauce, tender and rich in flavor.