Upgraded Sha County Snack Yellow Braised Chicken Rice (Dayuan East Road Branch)
小吃快餐 · ⭐ 3.7
20 meters west of Duohuijia Department Store, Dayuan East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters west of Duohuijia Department Store, Dayuan East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Chicken Soup Dumplings, Braised Pork Cutlet Noodles, Pork Heart Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: 20 meters west of Duohuijia Department Store, Dayuan East Road
- Popular dishes: Black Chicken Soup Dumplings, Braised Pork Cutlet Noodles, Pork Heart Soup Dumplings, Braised Pork Rice, American Ginseng Pigeon Soup
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Dishes
Black Chicken Soup DumplingsA savory dish featuring handmade dumplings served in a rich broth made from black chicken, offering a delicate and nourishing flavor.
Braised Pork Cutlet NoodlesA savory dish featuring tender pork cutlets braised in a rich sauce, served over noodles for a satisfying meal.
Pork Heart Soup DumplingsPork heart soup dumplings feature tender pork heart slices in a clear broth, served with delicate handmade dumplings for a savory and nourishing dish.
Braised Pork RiceBraised pork rice is a dish featuring fatty pork belly simmered with soy sauce, sugar, and cooking wine until tender, then served over rice. Main ingredients include pork belly, rice, scallions, ginger, garlic, and seasonings.
American Ginseng Pigeon SoupA nourishing soup made with pigeon and American ginseng, slow-cooked to enhance flavor and health benefits.
Bamboo Shoot and Pork Rib SoupBamboo shoot and pork rib soup uses pork ribs and bamboo shoots as main ingredients. After blanching the ribs, they are cooked with clean bamboo shoots in water until tender, releasing the mushroom's flavor and producing a clear broth. Minimal seasoning is used to preserve the natural taste.
Super Braised Duck LegA premium duck leg slow-cooked in a secret braising sauce, resulting in tender and flavorful meat with rich aroma.
Fragrant Mixed Wonton NoodlesA fragrant and savory dish featuring handmade wontons and slippery noodles tossed in a special sauce, offering a rich and satisfying taste.
Fish-Flavored Shredded Pork RiceFish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.
Pigeon Noodle SoupA traditional Chinese dish featuring pigeon meat stewed with rice noodles and wheat noodles, resulting in a rich, savory broth and tender meat.