Jundongji Benbang Noodle House (Tianyaoqiao Road Store)
小吃面食 · ⭐ 3.9
No. 323, Tianyaoqiao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 323, Tianyaoqiao Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Two-inch Bamboo Shoot and Pork Noodles, Fried Pork Cutlet, Stir-Fried Eel Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.9
- Address: No. 323, Tianyaoqiao Road
- Popular dishes: Two-inch Bamboo Shoot and Pork Noodles, Fried Pork Cutlet, Stir-Fried Eel Strips, Vegetarian Chicken, 红烧大排
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Dishes
Two-inch Bamboo Shoot and Pork NoodlesFresh bamboo shoots and pork are slowly simmered and served over handmade noodles, offering a rich, savory flavor with tender meat and crisp shoots.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Stir-Fried Eel StripsA dish made by quickly stir-frying fresh eel strips with garlic, ginger, and scallions, resulting in a tender and flavorful texture.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
红烧大排红烧大排是一道以猪排骨为主要食材的中式菜肴，先将排骨焯水去腥，再用油煎至表面微黄，加入酱油、糖、料酒、姜片等调料炖煮至入味，最后收汁使排骨表面光亮。成品色泽红亮，肉质软烂。
Shredded Pork Noodles with Scallion OilA classic Chinese dish featuring stir-fried pork strips tossed in fragrant scallion oil and served over cooked noodles.
Water Chestnut Pork Crackling DumplingsFresh water chestnut and pork crackling dumplings, handcrafted with a delicate wrapper and rich savory filling.
Scallion Oil NoodlesScallion oil noodles is a traditional noodle dish primarily made with noodles, scallions, and specially prepared scallion oil. The preparation involves boiling the noodles, then frying chopped scallions in hot oil until golden to make the scallion oil. Finally, the scallion oil is mixed with the noodles and topped with fresh scallions.
Mushroom Oil Red Soup NoodlesA flavorful noodle dish featuring a rich mushroom and chili oil broth, served with hand-pulled noodles for a satisfying taste.
Spicy Meat NoodlesSpicy pork noodles feature stir-fried pork mince mixed with chili, scallions, ginger, and garlic, tossed with cooked noodles for a rich, aromatic flavor.
Stir-fried Pork Liver with SauceStir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.