Lao Heng Zhou (Jia He Cheng Branch)
Cantonese cuisine · ⭐ 3.6
Santang Town
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Santang Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cold-Marinated Fish Skin, 凤尾菇, Fried Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Santang Town
- Popular dishes: Cold-Marinated Fish Skin, 凤尾菇, Fried Peanuts, Grilled Green Beans Half Hand, Century Egg Mustard Greens Pork Porridge
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Dishes
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
凤尾菇凤尾菇是一种常见的食用菌，主要食材为凤尾菇，通常经过清洗后切片或整朵使用。制作方法包括清炒、炖汤或与其他蔬菜、肉类搭配烹饪，常见做法有蒜蓉炒凤尾菇、凤尾菇豆腐汤等。
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until golden and crispy, then seasoning with salt or sugar according to taste.
Grilled Green Beans Half HandA dish made by grilling fresh green beans after marinating, resulting in a crispy exterior and tender interior, often seasoned with garlic and chili.
Century Egg Mustard Greens Pork PorridgeA comforting rice porridge made with century egg, mustard greens, and pork, simmered to a smooth consistency.
Cured Meat and Spare Ribs Claypot RiceBraised rice with preserved meats and spare ribs is prepared by cooking rice in a clay pot with cured sausage, cured pork, and spare ribs. The rice is slowly simmered in the clay pot, allowing the fat from the preserved meats to infuse into the grains. The marinated spare ribs cook together with the rice, blending the flavors harmoniously. Finally, soy sauce or dark soy sauce is drizzled over the dish, creating a crispy, flavorful crust at the bottom.
Cured Meat Clay Pot RiceA traditional Cantonese dish made by slow-cooking rice with cured meats like sausage and bacon in a clay pot, resulting in fragrant rice and crispy bottom layer.
Braised Pork and Celery Stir-fryA classic Chinese dish featuring cured pork or sausage stir-fried with celery and garlic, offering a savory and aromatic flavor.
Carp SashimiA Cantonese dish made from fresh carp, sliced thin and served raw with ginger, scallions, and herbs for a delicate, refreshing taste.
Drunkard's CornA spicy Sichuan-style dish made with sweet corn kernels stir-fried with chili, garlic, and fermented bean paste, offering a bold, numbingly delicious flavor.
Soy Sauce Braised Duck FeetSoy sauce-braised duck feet made with aromatic spices and slow-cooked for tender, flavorful results.