Li Ji's Jian Shui Chicken Feet King Barbecue (Tangshuang Road Branch)
Barbecue · ⭐ 3.3
No. 20 (attached), Nos. 259–263 Tangshuang Road, Taihe Subdistrict, Guandu District, China (Yunnan) Pilot Free Trade Zone Kunming Area
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20 (attached), Nos. 259–263 Tangshuang Road, Taihe Subdistrict, Guandu District, China (Yunnan) Pilot Free Trade Zone Kunming Area. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Cucumber, Jianshui Soft Tofu, 炭烤青椒.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Barbecue
- Rating: 3.3
- Address: No. 20 (attached), Nos. 259–263 Tangshuang Road, Taihe Subdistrict, Guandu District, China (Yunnan) Pilot Free Trade Zone Kunming Area
- Popular dishes: Small Cucumber, Jianshui Soft Tofu, 炭烤青椒, Secret-Recipe Grilled Wheat Gluten, Enoki Mushroom
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Dishes
Small CucumberXiao Gua is a dish primarily made with fresh cucumbers. Typically, the cucumbers are sliced or cut into segments, then lightly salted to remove excess moisture. Afterward, they are mixed with minced garlic, vinegar, sugar, soy sauce, and other seasonings, or simply stir-fried briefly to maintain their crisp texture.
Jianshui Soft TofuJianshui baojiang tofu, made primarily from Jianshui's local specialty tofu and grilled using a special technique. The outer skin turns golden and crispy while the inside remains soft and tender, with rich juice, offering a distinct layered texture.
炭烤青椒炭烤青椒是一道以青椒为主要食材的菜品，将青椒洗净后直接放在炭火上烘烤至表皮微焦，然后剥去外皮，保留内部鲜嫩口感。可直接食用，也可搭配蒜末、酱油等调料调味。
Secret-Recipe Grilled Wheat GlutenMarinated wheat gluten is soaked, kneaded, and boiled, then brushed with a special sauce and grilled until slightly charred. Crispy outside, chewy inside.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Chicken FeetChicken feet are made from chicken legs, cleaned, blanched to remove odor, then cooked by stewing, braising, or simmering until tender and flavorful. Common seasonings include ginger, scallions, star anise, and soy sauce.