Little Sichuan Restaurant (Wangdingdi Commercial City Branch)
Sichuan cuisine · ⭐ 3.4
No. 6, Jinjing Road, Xiyingmen Street, Wangdingdi Trade City, Building A1, 1st Floor, East Unit 7
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Jinjing Road, Xiyingmen Street, Wangdingdi Trade City, Building A1, 1st Floor, East Unit 7. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold Potato with Spicy Seasoning, Sichuan Boiled Fish, Chongqing Spicy Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 6, Jinjing Road, Xiyingmen Street, Wangdingdi Trade City, Building A1, 1st Floor, East Unit 7
- Popular dishes: Cold Potato with Spicy Seasoning, Sichuan Boiled Fish, Chongqing Spicy Chicken
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Dishes
Cold Potato with Spicy SeasoningCold potato with spicy seasoning is a cold dish made with potatoes as the main ingredient. Cooked potatoes are sliced or shredded and mixed with chili, soy sauce, vinegar, and other seasonings. It has a crisp texture and a spicy, refreshing flavor.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Chongqing Spicy ChickenChongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.