Qian Duoduo Guizhou Sour Soup Hot Pot (Zhonghai International Branch)
Hot pot · ⭐ 4.7
No. 388, Huichuan Street, Building 1, 1st Floor, Units 119–120 (Inside Zhonghai International Shopping Park)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 388, Huichuan Street, Building 1, 1st Floor, Units 119–120 (Inside Zhonghai International Shopping Park). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Anshun Duidui Noodles, Sour Spicy Beef, Mung Bean Ice Slurry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.7
- Address: No. 388, Huichuan Street, Building 1, 1st Floor, Units 119–120 (Inside Zhonghai International Shopping Park)
- Popular dishes: Anshun Duidui Noodles, Sour Spicy Beef, Mung Bean Ice Slurry, Crispy Pork Cracklings with Meatballs, Crispy Pork Bits with Potato Pancake
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Dishes
Anshun Duidui NoodlesAnshun Duoduofen is a Guizhou local snack made primarily from sweet potato noodles. After cooking, it's mixed with chili oil, garlic, green onions, peanuts, and other seasonings, then topped with pickled vegetables, bean sprouts, and minced meat for a smooth texture and rich flavor.
Sour Spicy BeefA spicy stir-fry dish made with beef and fermented chili, known for its rich, tangy flavor and tender meat.
Mung Bean Ice SlurryA refreshing dessert made from mung beans, blended with ice and sugar for a cool, smooth texture.
Crispy Pork Cracklings with MeatballsA traditional Sichuan snack made of pork meatballs served with crispy fried pork cracklings, offering a savory and crunchy texture.
Crispy Pork Bits with Potato PancakeCrispy pork cracklings with potato cakes: A fried dish made from grated potatoes mixed with starch and seasonings, shaped into small patties and pan-fried until golden. Crispy pork cracklings add a crunchy texture when eaten together.
Guizhou Sour SoupGuizhou sour soup features local sour fish or beef soup, with fresh fish or beef, fermented sour soup (made from tomatoes, chili, glutinous rice flour), tofu, and vegetables. Main ingredients are blanched or pan-fried, then simmered in sour soup with vegetables until cooked through.
Tongren Tofu SkinA traditional snack from Tongren, Guizhou, made by mixing thin soybean skin with chili, garlic, and cilantro for a spicy and fresh flavor.
Guiyang Sticky Rice SausageGuiyang sticky rice sausage is a traditional snack from Guizhou, made with glutinous rice, pork, pig intestines, and various spices. Soaked rice is mixed with minced pork and seasoned with salt, soy sauce, and Sichuan pepper powder, then stuffed into cleaned pig intestines and steamed before slicing.
Guiyang Xiao Family Soft SausageGuiyang Xiao's Soft Sausage is a specialty snack made primarily from lean pork. The minced meat is marinated with salt, chili powder, and Sichuan pepper, then stuffed into pork intestines and air-dried. It has a chewy texture and rich flavor.
Spicy and Sour BrothThe spicy and sour broth is based on a high-quality stock made from pork or chicken bones, seasoned with chili peppers, Sichuan peppercorns, ginger slices, garlic cloves, onions, and other spices, brought to a boil. White vinegar, lemon juice, or pickled chilies are added to enhance the sour flavor, followed by vegetables such as bean sprouts, wood ear mushrooms, and enoki mushrooms. The cooking process emphasizes precise control of heat to ensure a rich, layered flavor in the broth.
Fried Beef with Chili PasteA Guizhou specialty dish made by stir-frying beef with a spicy chili paste, garlic, and ginger for a rich, aromatic flavor.