Master Jiang's Freshly Sliced Beef Skewers
Barbecue · ⭐ 3.9
No. 70 Shayan Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 70 Shayan Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Wagyu Tenderloin, Original Ribs, Oil-Fried Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.9
- Address: No. 70 Shayan Street
- Popular dishes: Original Flavor Wagyu Tenderloin, Original Ribs, Oil-Fried Peanuts, Secret-Recipe Charcoal-Grilled Oysters, Classic Lamb Kidney
China trip · China travel
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Dishes
Original Flavor Wagyu TenderloinA dish made from beef tenderloin, lightly seasoned and quickly cooked to preserve its natural flavor, offering a tender and fresh taste.
Original RibsOriginal flavor spare ribs is a dish made primarily from pork rib meat, typically blanched and then slowly stewed or braised with water, scallions, ginger slices, and other seasonings until tender. It retains the natural flavor of pork, with a fresh and tender texture and a balanced mix of lean and fat.
Oil-Fried PeanutsOil-fried peanuts are a Chinese snack made primarily from peanuts. Raw peanuts are deep-fried in hot oil until golden and crispy, then drained and lightly salted. Oil temperature must be carefully controlled to ensure a crunchy exterior and tender interior.
Secret-Recipe Charcoal-Grilled OystersFresh oysters marinated in a special sauce and grilled over charcoal, resulting in tender, flavorful meat with a rich aroma.
Classic Lamb KidneyA dish made with fresh lamb kidneys stir-fried with ginger, garlic, and seasonings, known for its tender texture and rich aroma.
Spicy Pork BellyPork belly slices stir-fried with chili, Sichuan pepper and other seasonings, resulting in tender, flavorful meat with rich texture.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Black Lion BeerA rich dark beer brewed with quality malt, hops, water, and yeast, offering a full-bodied flavor with notes of caramel and coffee, ideal for pairing with grilled or hearty dishes.