Baili Ge Wang (Dayi Branch)
Cantonese cuisine · ⭐ 3.8
Yahui International Hotel, Chengnan 2nd Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yahui International Hotel, Chengnan 2nd Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salt-Baked Young Pigeon, Shagiang Roast Pigeon, Ginger Pork Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Yahui International Hotel, Chengnan 2nd Road
- Popular dishes: Salt-Baked Young Pigeon, Shagiang Roast Pigeon, Ginger Pork Trotter, Salt-Baked Squab, Spicy Oil Pigeon
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Dishes
Salt-Baked Young PigeonFresh young pigeon is seasoned with coarse salt and slow-cooked to perfection, resulting in tender, flavorful meat with a savory, salty taste.
Shagiang Roast PigeonA Cantonese dish featuring tender pigeon marinated with sand ginger and other seasonings, then braised to perfection.
Ginger Pork TrotterShagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
Salt-Baked SquabSalt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
Spicy Oil PigeonA Sichuan-style dish featuring tender pigeon marinated in spicy oil, garlic, and chili, delivering a bold, aromatic flavor.
Chinese Cabbage with Shallot SauceThis dish features fresh Chinese cabbage as the main ingredient, paired with shallots. The basic preparation involves washing and cutting the cabbage into sections or leaving it whole, then blanching or steaming until tender while retaining its crisp, sweet texture. Separately, chopped shallots are sautéed in hot oil until fragrant, then combined with soy sauce, oyster sauce, and water to create a rich sauce. The finished shallot sauce is poured evenly over the arranged cabbage. The dish highlights the natural sweetness of the cabbage and the savory aroma of the shallot sauce, offering a simple, homestyle flavor.
Medicated Pigeon with Herbal IngredientsA nourishing dish made by stewing young pigeons with medicinal herbs like ginseng and goji berries, resulting in tender meat infused with herbal aroma.
Spicy Beef ShankSpicy beef shank made by braising beef tendon with chili and Sichuan pepper, resulting in a flavorful and spicy dish.
Pigeon Kidney RiceA Chinese dish made with pigeon kidneys stir-fried with rice and seasonings, offering a rich and savory flavor.
Spicy Pigeon KidneySpicy Pigeon Kidney is a Sichuan-style dish made primarily with fresh pigeon kidneys. The kidneys are cleaned, membranes removed, and marinated with cooking wine and ginger to reduce gaminess. They are blanched to set their shape, then stir-fried with dried chilies, Sichuan peppercorns, ginger, garlic, and other spices. Seasoned with soy sauce, sugar, and a dash of vinegar before serving, garnished with scallions or cilantro. The dish has a tender-crisp texture and a rich, numbing-spicy aroma.